预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Brasil, São Paulo Chocolate Academy Dubai United Kingdom, Banbury Italy, Milan USA, Chicago Serbia, Belgrade USA, New York India, Mumbai Russia, Moscow Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 雪芭 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 布朗尼 乳酪蛋糕 馅饼 镀金甜点 饼干 挞 旅行蛋糕 松饼和速食面包 涂抹酱 马卡龙 巧克力糖衣 厨师 Kamil Szulc Russ Thayer Philippe Vancayseele Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Emmanuel Ryon Bertrand Busquet Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Mark Tilling Julie Sharp Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Rémy Delette Nicoll Notter Alexandre Bourdeaux Oskar Wiewiórski Michał Kleiber Manuel Bouillet Pratik Deshmukh Romain Dufour Maxence Barbot Paulo Bairan Paul Occhipinti Frank Carrieri Alexey Grebenshikov Alan Espinoza Rojas Laurence Bibeau Marike van Beurden Samruddhi Kode Nicolas Dutertre Yeşim Erol Nihan Soytürk Language 波兰语 English 法语 德语 西班牙语 葡萄牙语 荷兰语 意大利语 俄语 土耳其语 Leave this field blank Results Postres de restaurante por David Gil 12 May 2025 - 14 May 2025 中级 David Gil David Gil Postres de restaurante por David Gil Cioccolato irresistibile 12 May 2025 - 13 May 2025 中级 Alberto Simionato Alberto Simionato Cioccolato irresistibile Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej 13 May 2025 - 14 May 2025 中级 Michał Kleiber Michał Kleiber Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire Modern Japanese Pastry with Chef Kohei Ogata 20 May 2025 - 22 May 2025 中级 Modern Japanese Pastry with Chef Kohei Ogata Dessert al piatto 20 May 2025 - 21 May 2025 高级 Anne Coruble Anne Coruble Dessert al piatto Pastry Boutique Showcase 20 May 2025 - 22 May 2025 高级 Paulo Bairan Paulo Bairan Pastry Boutique Showcase Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings Snacks y tabletas de chocolate ONLINE 22 May 2025 - 05 Jun 2025 中级 Albert Daví Albert Daví Snacks y tabletas de chocolate ONLINE Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Chocolate The One (17 días de curso) 26 May 2025 - 12 Jun 2025 中级 Ramon Morato Ramon Morato Josep Maria Ribé Josep Maria Ribé Enric Monzonis Padilla Enric Monzonis Padilla Albert Daví Albert Daví Xavier González Xavier González Chocolate The One (17 días de curso) Modern French Pastries 27 May 2025 - 29 May 2025 中级 Romain Renard Romain Renard Modern French Pastries Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk 03 Jun 2025 - 04 Jun 2025 中级 Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Grageas de chocolate ONLINE 05 Jun 2025 - 19 Jun 2025 中级 Albert Daví Albert Daví Grageas de chocolate ONLINE Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Richard Hawke Richard Hawke Pasticceria vegana: monoporzioni e tart Pagination Previous Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 下一个
Postres de restaurante por David Gil 12 May 2025 - 14 May 2025 中级 David Gil David Gil Postres de restaurante por David Gil
Cioccolato irresistibile 12 May 2025 - 13 May 2025 中级 Alberto Simionato Alberto Simionato Cioccolato irresistibile
Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej 13 May 2025 - 14 May 2025 中级 Michał Kleiber Michał Kleiber Klasyki cukiernictwa - Sacher Cake, Apple Strudel, Opera Cake i więcej
Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas
Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire
Modern Japanese Pastry with Chef Kohei Ogata 20 May 2025 - 22 May 2025 中级 Modern Japanese Pastry with Chef Kohei Ogata
Pastry Boutique Showcase 20 May 2025 - 22 May 2025 高级 Paulo Bairan Paulo Bairan Pastry Boutique Showcase
Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings
Snacks y tabletas de chocolate ONLINE 22 May 2025 - 05 Jun 2025 中级 Albert Daví Albert Daví Snacks y tabletas de chocolate ONLINE
Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Chocolate The One (17 días de curso) 26 May 2025 - 12 Jun 2025 中级 Ramon Morato Ramon Morato Josep Maria Ribé Josep Maria Ribé Enric Monzonis Padilla Enric Monzonis Padilla Albert Daví Albert Daví Xavier González Xavier González Chocolate The One (17 días de curso)
Modern French Pastries 27 May 2025 - 29 May 2025 中级 Romain Renard Romain Renard Modern French Pastries
Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk 03 Jun 2025 - 04 Jun 2025 中级 Monoporcje - smaki, tekstury, forma - Paweł Ignaciuk
Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0
Grageas de chocolate ONLINE 05 Jun 2025 - 19 Jun 2025 中级 Albert Daví Albert Daví Grageas de chocolate ONLINE
Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Richard Hawke Richard Hawke Pasticceria vegana: monoporzioni e tart
