预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan Canada, Montreal Serbia, Belgrade Poland, Lodz United Kingdom, Banbury USA, Chicago USA, New York Brasil, São Paulo South Africa Switzerland, Zurich Turkey, Istanbul Russia, Moscow Japan, Tokyo India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 果仁糖 模压夹心巧克力和果仁糖 条状/片状巧克力 点蘸和包裹 四果巧克力 单人份甜点和糕点 多人分享甜点 一般蛋糕 提拉米苏 蛋糕 经典烘焙食品 布朗尼 乳酪蛋糕 巧克力蛋糕 馅饼 主题定制模具 松露 糖果类 糖果 涂抹酱 饼干 马卡龙 巧克力糖衣 冷冻甜点 杯子里的甜点 松饼和速食面包 维也纳面包 酵母面包 挞 旅行蛋糕 厨师 Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Francisco Moreira Christophe Morel Laura Gonzalez Melissa Coppel Montserrat Saperas Richard Hawke David Gil 102 562 Dimitri Fayard 638 Michał Kleiber 548 514 161 Julie Sharp 512 471 608 607 605 523 525 635 480 Russ Thayer Alexandre Bourdeaux Bertrand Busquet 494 495 Lothar Buss Rolf Mürner Leon Krohn 564 565 Juan Pablo Colubri Samuel Müller 171 637 583 Kohei Ogata Pratik Deshmukh 606 470 Language 西班牙语 English 意大利语 法语 塞尔维亚语 波兰语 葡萄牙语 德语 土耳其语 俄语 日语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Şef Eunyoung Yun ile Mono Pasta Masterclass 16 Apr 2025 - 18 Apr 2025 高级 Şef Eunyoung Yun ile Mono Pasta Masterclass Modern Confectionery 22 Apr 2025 - 24 Apr 2025 高级 Christophe Morel Christophe Morel Modern Confectionery Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 28 Apr 2025 - 30 Apr 2025 初级 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Tarts, Travel Cakes & Cookies 29 Apr 2025 - 30 Apr 2025 中级 Pratik Deshmukh Pratik Deshmukh Tarts, Travel Cakes & Cookies Chocolate 101 05 May 2025 初级 Chocolate 101 Creative & Innovative Pastry 06 May 2025 - 08 May 2025 中级 Francisco Moreira Francisco Moreira Creative & Innovative Pastry Viennoiserie contemporanea & snack da forno 06 May 2025 - 07 May 2025 中级 Dimitri Fayard Dimitri Fayard Viennoiserie contemporanea & snack da forno Chocolate Foundation Course (Workshop 1.0) 06 May 2025 - 07 May 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) Globally-Inspired Viennoiserie Demo 13 May 2025 Globally-Inspired Viennoiserie Demo Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire "Chocolataria Contemporanea" - Bombons moldados - com Melissa Coppel 20 May 2025 - 21 May 2025 Melissa Coppel Melissa Coppel "Chocolataria Contemporanea" - Bombons moldados - com Melissa Coppel Chocolate 2.0 20 May 2025 - 22 May 2025 中级 Chocolate 2.0 Pastry Boutique Showcase 20 May 2025 - 22 May 2025 高级 Pastry Boutique Showcase Chocolate Skills 3.0 - Master Class 21 May 2025 - 23 May 2025 高级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 3.0 - Master Class "Dessert Bars and Chocolate Treats" com Melissa Coppel 22 May 2025 - 23 May 2025 Melissa Coppel Melissa Coppel "Dessert Bars and Chocolate Treats" com Melissa Coppel Innovative Chocolate Snacking - with Alexandre Bourdeaux 22 May 2025 - 23 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Pagination Current page 1 Page 2 Page 3 下一个
Şef Eunyoung Yun ile Mono Pasta Masterclass 16 Apr 2025 - 18 Apr 2025 高级 Şef Eunyoung Yun ile Mono Pasta Masterclass
Modern Confectionery 22 Apr 2025 - 24 Apr 2025 高级 Christophe Morel Christophe Morel Modern Confectionery
Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 28 Apr 2025 - 30 Apr 2025 初级 Çikolatayı Keşfetmek 0.00 - Discovering Chocolate
Tarts, Travel Cakes & Cookies 29 Apr 2025 - 30 Apr 2025 中级 Pratik Deshmukh Pratik Deshmukh Tarts, Travel Cakes & Cookies
Creative & Innovative Pastry 06 May 2025 - 08 May 2025 中级 Francisco Moreira Francisco Moreira Creative & Innovative Pastry
Viennoiserie contemporanea & snack da forno 06 May 2025 - 07 May 2025 中级 Dimitri Fayard Dimitri Fayard Viennoiserie contemporanea & snack da forno
Chocolate Foundation Course (Workshop 1.0) 06 May 2025 - 07 May 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas
Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire
"Chocolataria Contemporanea" - Bombons moldados - com Melissa Coppel 20 May 2025 - 21 May 2025 Melissa Coppel Melissa Coppel "Chocolataria Contemporanea" - Bombons moldados - com Melissa Coppel
Chocolate Skills 3.0 - Master Class 21 May 2025 - 23 May 2025 高级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 3.0 - Master Class
"Dessert Bars and Chocolate Treats" com Melissa Coppel 22 May 2025 - 23 May 2025 Melissa Coppel Melissa Coppel "Dessert Bars and Chocolate Treats" com Melissa Coppel
Innovative Chocolate Snacking - with Alexandre Bourdeaux 22 May 2025 - 23 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux
Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
