预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Switzerland, Zurich United Kingdom, Banbury Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan South Africa 10039 Serbia, Belgrade USA, New York India, Mumbai Greece, Athens Russia, Moscow 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 糖果类 糖果 布朗尼 松饼和速食面包 旅行蛋糕 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 雪芭 饼干 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 乳酪蛋糕 馅饼 厨师 Alexis Michaut Paul Yochum Domenica Lazo Leon Krohn Mark Tilling Julie Sharp Kamil Szulc Philippe Vancayseele Nicolas Dutertre Russ Thayer Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Alexandre Bourdeaux Emmanuel Ryon Bertrand Busquet Minette Smith Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Arno Ralph Alissa Wallers Rémy Delette Nicoll Notter Oskar Wiewiórski Michał Kleiber Caio Corrêa Pratik Deshmukh Ilias Nikola Frank Carrieri Alexey Grebenshikov Language 葡萄牙语 English 德语 波兰语 法语 西班牙语 荷兰语 意大利语 希腊语 俄语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results Atelier 100% couleurs 05 Nov 2024 初级 Philippe Vancayseele Philippe Vancayseele Atelier 100% couleurs Chocolate Fundamentals - English 11 Nov 2024 - 13 Nov 2024 初级 Philippe Vancayseele Philippe Vancayseele Chocolate Fundamentals - English Discovering Chocolate 12 Nov 2024 - 14 Nov 2024 初级 Paul Yochum Paul Yochum Discovering Chocolate Os Segredos dos Macarons com Caio Corrêa 12 Nov 2024 初级 Caio Corrêa Caio Corrêa Os Segredos dos Macarons com Caio Corrêa Die bunte Welt der Dragées - Mittelstufe 12 Nov 2024 - 13 Nov 2024 中级 Lothar Buss Lothar Buss Die bunte Welt der Dragées - Mittelstufe Workshop 100% Colors - How to Color Moulds 14 Nov 2024 初级 Philippe Vancayseele Philippe Vancayseele Workshop 100% Colors - How to Color Moulds Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course Tasteful Spreads and Tempting Snacks 19 Nov 2024 - 20 Nov 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Tasteful Spreads and Tempting Snacks Chocolate Bonbon Snack 26 Nov 2024 - 28 Nov 2024 高级 Christophe Morel Christophe Morel Chocolate Bonbon Snack Chocolate Skills 2.0 - The Next Level 28 Nov 2024 - 29 Nov 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level Think Outside the Chocolate Box 02 Dec 2024 - 03 Dec 2024 中级 Minette Smith Minette Smith Think Outside the Chocolate Box Chocolat 1.0 - Français 09 Dec 2024 - 11 Dec 2024 初级 Philippe Vancayseele Philippe Vancayseele Chocolat 1.0 - Français Chocolataria 1.0 - Descobrindo o Chocolate Dezembro 10 Dec 2024 - 12 Dec 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Dezembro Second City Sweets: Modern Confections 10 Dec 2024 - 12 Dec 2024 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections Einstieg in die Welt der Schokolade - Basiskurs 14 Jan 2025 - 15 Jan 2025 初级 Lothar Buss Lothar Buss Einstieg in die Welt der Schokolade - Basiskurs Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course Trendy Chocolate Creations 20 Jan 2025 - 21 Jan 2025 中级 Dries Delanghe Dries Delanghe Trendy Chocolate Creations Pagination Current page 1 Page 2 下一个
Chocolate Fundamentals - English 11 Nov 2024 - 13 Nov 2024 初级 Philippe Vancayseele Philippe Vancayseele Chocolate Fundamentals - English
Os Segredos dos Macarons com Caio Corrêa 12 Nov 2024 初级 Caio Corrêa Caio Corrêa Os Segredos dos Macarons com Caio Corrêa
Die bunte Welt der Dragées - Mittelstufe 12 Nov 2024 - 13 Nov 2024 中级 Lothar Buss Lothar Buss Die bunte Welt der Dragées - Mittelstufe
Workshop 100% Colors - How to Color Moulds 14 Nov 2024 初级 Philippe Vancayseele Philippe Vancayseele Workshop 100% Colors - How to Color Moulds
Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course
Chocolate Business Start Up - 5 Day Course 18 Nov 2024 - 22 Nov 2024 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course
Tasteful Spreads and Tempting Snacks 19 Nov 2024 - 20 Nov 2024 中级 Alexandre Bourdeaux Alexandre Bourdeaux Tasteful Spreads and Tempting Snacks
Chocolate Bonbon Snack 26 Nov 2024 - 28 Nov 2024 高级 Christophe Morel Christophe Morel Chocolate Bonbon Snack
Chocolate Skills 2.0 - The Next Level 28 Nov 2024 - 29 Nov 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level
Think Outside the Chocolate Box 02 Dec 2024 - 03 Dec 2024 中级 Minette Smith Minette Smith Think Outside the Chocolate Box
Chocolat 1.0 - Français 09 Dec 2024 - 11 Dec 2024 初级 Philippe Vancayseele Philippe Vancayseele Chocolat 1.0 - Français
Chocolataria 1.0 - Descobrindo o Chocolate Dezembro 10 Dec 2024 - 12 Dec 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Dezembro
Second City Sweets: Modern Confections 10 Dec 2024 - 12 Dec 2024 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections
Einstieg in die Welt der Schokolade - Basiskurs 14 Jan 2025 - 15 Jan 2025 初级 Lothar Buss Lothar Buss Einstieg in die Welt der Schokolade - Basiskurs
Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course
Trendy Chocolate Creations 20 Jan 2025 - 21 Jan 2025 中级 Dries Delanghe Dries Delanghe Trendy Chocolate Creations
