预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Brasil, São Paulo Chocolate Academy Dubai United Kingdom, Banbury Italy, Milan USA, Chicago Serbia, Belgrade USA, New York India, Mumbai Russia, Moscow Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 雪芭 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 布朗尼 乳酪蛋糕 馅饼 镀金甜点 饼干 挞 旅行蛋糕 松饼和速食面包 涂抹酱 马卡龙 巧克力糖衣 厨师 Kamil Szulc Russ Thayer Philippe Vancayseele Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Emmanuel Ryon Bertrand Busquet Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Mark Tilling Julie Sharp Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Rémy Delette Nicoll Notter Alexandre Bourdeaux Oskar Wiewiórski Michał Kleiber Manuel Bouillet Pratik Deshmukh Romain Dufour Maxence Barbot Paulo Bairan Paul Occhipinti Frank Carrieri Alexey Grebenshikov Alan Espinoza Rojas Laurence Bibeau Marike van Beurden Samruddhi Kode Nicolas Dutertre Yeşim Erol Nihan Soytürk Language 波兰语 English 法语 德语 西班牙语 葡萄牙语 荷兰语 意大利语 俄语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results Chocolate Bonbon Snack 26 Nov 2024 - 28 Nov 2024 高级 Christophe Morel Christophe Morel Chocolate Bonbon Snack Chocolate Skills 2.0 - The Next Level 28 Nov 2024 - 29 Nov 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level Chocolat 1.0 - Français 09 Dec 2024 - 11 Dec 2024 初级 Philippe Vancayseele Philippe Vancayseele Chocolat 1.0 - Français CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' 10 Dec 2024 - 12 Dec 2024 高级 Yeşim Erol Yeşim Erol Nihan Soytürk Nihan Soytürk CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' Chocolataria 1.0 - Descobrindo o Chocolate Dezembro 10 Dec 2024 - 12 Dec 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Dezembro Einstieg in die Welt der Schokolade - Basiskurs 14 Jan 2025 - 15 Jan 2025 初级 Lothar Buss Lothar Buss Einstieg in die Welt der Schokolade - Basiskurs Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course Trendy Chocolate Creations 20 Jan 2025 - 21 Jan 2025 中级 Dries Delanghe Dries Delanghe Trendy Chocolate Creations Chocolate Discovery 1.0 21 Jan 2025 - 23 Jan 2025 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0 Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Discovering Chocolate 28 Jan 2025 - 30 Jan 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Montages Créatifs de Pâques 28 Jan 2025 - 29 Jan 2025 中级 Philippe Vancayseele Philippe Vancayseele Montages Créatifs de Pâques Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux Chocolate 2.0 28 Jan 2025 - 30 Jan 2025 中级 Rémy Delette Rémy Delette Chocolate 2.0 Shine & Design: The Art of Bonbons 03 Feb 2025 初级 Frank Carrieri Frank Carrieri Shine & Design: The Art of Bonbons Discovering Chocolate 04 Feb 2025 - 06 Feb 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Pagination Current page 1 Page 2 Page 3 下一个
Chocolate Bonbon Snack 26 Nov 2024 - 28 Nov 2024 高级 Christophe Morel Christophe Morel Chocolate Bonbon Snack
Chocolate Skills 2.0 - The Next Level 28 Nov 2024 - 29 Nov 2024 中级 Pratik Deshmukh Pratik Deshmukh Chocolate Skills 2.0 - The Next Level
Chocolat 1.0 - Français 09 Dec 2024 - 11 Dec 2024 初级 Philippe Vancayseele Philippe Vancayseele Chocolat 1.0 - Français
CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi'' 10 Dec 2024 - 12 Dec 2024 高级 Yeşim Erol Yeşim Erol Nihan Soytürk Nihan Soytürk CHOCOLATE SKILLS 2.01 ''İleri Seviye Çikolata Eğitimi''
Chocolataria 1.0 - Descobrindo o Chocolate Dezembro 10 Dec 2024 - 12 Dec 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Dezembro
Einstieg in die Welt der Schokolade - Basiskurs 14 Jan 2025 - 15 Jan 2025 初级 Lothar Buss Lothar Buss Einstieg in die Welt der Schokolade - Basiskurs
Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course
Trendy Chocolate Creations 20 Jan 2025 - 21 Jan 2025 中级 Dries Delanghe Dries Delanghe Trendy Chocolate Creations
Chocolate Discovery 1.0 21 Jan 2025 - 23 Jan 2025 初级 Panagiotis Samaras Panagiotis Samaras Chocolate Discovery 1.0
Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Montages Créatifs de Pâques 28 Jan 2025 - 29 Jan 2025 中级 Philippe Vancayseele Philippe Vancayseele Montages Créatifs de Pâques
Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux
Shine & Design: The Art of Bonbons 03 Feb 2025 初级 Frank Carrieri Frank Carrieri Shine & Design: The Art of Bonbons
Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato
Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation
