Середньо просунутий

Location:: United Kingdom, Banbury
Date:: 19 May 2025 - 20 May 2025
Тривалість:: 2 days
Основна мова курсу:: Англійська
Ціна:: 700.00 GBP
Сегмент:: Confectionery

Bakery & Pastry

Готелі, ресторани, кейтеринг
Кількість осіб на заняттях:: 15

Discover the art and science of crafting extraordinary chocolate products that captivate your customers and set your shop apart. This hands-on course introduces cutting-edge techniques for panning and creating innovative confections that combine exceptional flavours with irresistible textures.

Whether you're seeking to elevate your existing creations or develop entirely new products, this is the course that will make a true difference in your shop. Join us and transform your chocolate creations into must-have masterpieces!

From classic almonds and buckwheat praline to unique treats like caramelized popcorn, crunchy maple syrup pecans, and salted caramel infused with matcha chocolate, you'll learn to craft a stunning array of delectable delights.
Expand your offerings with a range of exquisite chocolate spreads, including water-based, fat-based, fruit-infused, and caramel varieties. Each spread boasts an indulgent texture, surprising flavours, and an impressive shelf life, perfect for enhancing your product line and captivating your clientele.

We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

For your place to be confirmed on a course you must make full payment.

Your Course Fee Includes:

Chef Jacket
Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
Recipes / Information Booklet

NOTE: Accommodation and evening meals not included