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Replay Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma Узнайте больше о шоколаде Carma и приготовьте необычную плитку вместе с шефом Академии Шоколада Дарьей Груздевой! Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma
Replay Chocoladetaart en Tartelettes Chocoladetaart en Tartelettes door Ton Jongejan Chocoladetaart en Tartelettes
Replay Les tartes et tartelettes au chocolat Les tartes et tartelettes au chocolat avec chef Francisco Moreira Les tartes et tartelettes au chocolat
Replay Торт "Мандарин Ориенталь" с шоколадом Callebaut Яркий торт "Мандарин Ориенталь" от директора Академии Шоколада России Юлии Ивановой Торт "Мандарин Ориенталь" с шоколадом Callebaut
Replay Pimp jouw zoete menukaart Pimp jouw zoete menukaart met chef Dries Delanghe Pimp jouw zoete menukaart
Replay Food Pairing - Ideen für schokoladige Inspirationen Julia Moser führt euch ein in die Grundlagen des Food Pairings und gibt Einblicke in die Geschmacksharmonien und Aromatik bestimmter Kuvertüren. Food Pairing - Ideen für schokoladige Inspirationen
Replay Pimpez vos desserts classiques Pimpez vos desserts classiques avec le chef Francisco Moreira Pimpez vos desserts classiques
Replay Pimp jouw klassieke desserts Pimp jouw klassieke desserts met chef Dries Delanghe Pimp jouw klassieke desserts
Replay Chocolate Baubles A range of chocolate baubles gifts including desserts, hot chocolate drink bombes and Christmas tree decorations Chocolate Baubles
Replay Handpainted Festive Cake Wrap Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes Handpainted Festive Cake Wrap
Replay Halloween Chocolate Treats Spooky Halloween treats including vegan pumpkin spiced caramel, caramelised pumpkin seeds, ghost lollipops, spider cookies, spooky chocolate eyeballs. Halloween Chocolate Treats
Replay Chocolate Equipment for Beginners The UK Chocolate Academy Chefs share their must have chocolate equipment to start your chocolate journey! Chocolate Equipment for Beginners
Replay Pralines See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline. Pralines
Replay Chocolate Glazes Mark will share his tips and tricks on how to create a glaze ideal for different applications Chocolate Glazes
Replay How To Work with Callebaut Ruby Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby. How To Work with Callebaut Ruby
Replay Home Baking with Chocolate Wanting inspiration on how to use chocolate in your at home creations? Look now further... Home Baking with Chocolate
Replay Chocolate Flowers Beautiful chocolate flowers that can be added to simple chocolate elements like wood and marble and assembled into a small chocolate centrepiece. Chocolate Flowers
