Ryan's Ruby Rendez-vous Recipe This modern, playful plated dessert explores the flavor profile of Callebaut® Ruby RB1, pairing it with raspberry, beet,… Ryan's Ruby Rendez-vous
An Alfajor Lost in Translation Recipe These alfajores offer an international twist with earthy matcha and bright cherry. Callebaut W2 offers smoothness and sw… An Alfajor Lost in Translation
Dark Chocolate and Mixed Berry Marshmallow Alfajores Recipe The dark chocolate ganache paired with the mixed berries marshmallow and sandwiched between two very thin and light wafe… Dark Chocolate and Mixed Berry Marshmallow Alfajores
Ruby Ginger Praline Molded Bonbons Recipe Ginger pairs very well with the sourness of Ruby RB1 chocolate. In this recipe, you will learn how to make sure the coco… Ruby Ginger Praline Molded Bonbons
White and Milk Chocolate Tart with Bananas, Coconut and Passion Fruit Recipe Learn the technique to create a perfect multi-layered cake! You will learn how to make a crunchy sablé base, a coconut c… White and Milk Chocolate Tart with Bananas, Coconut and Passion Fruit
Signature Bon-Bon and Confectionery by Chef Arvind Prasad Course Learn about Bon Bons and Confectioners with Chef Arvind Prasad and get a chance to experience the Professional range of products! Signature Bon-Bon and Confectionery by Chef Arvind Prasad
Chocolate Boost Bars Recipe These incredible chocolate boost bars deliver an intense chocolate taste with different textures such as a sablé, mousse… Chocolate Boost Bars
Strawberry Balsamic Truffles Recipe The milky sweetness of the white chocolate paired with the tangy bite of balsamic and strawberry creates a beautiful bal… Strawberry Balsamic Truffles
Chocolat 1.0 - Français Course Passez trois jours à perfectionner les bases du travail du chocolat et à acquérir une solide connaissance du chocolat dans un but professionnel. Chocolat 1.0 - Français
NXT Chocolaterie plant-based Livestream NXT Chocolaterie plant-based avec le chef Francisco Moreira NXT Chocolaterie plant-based
