Chocolate and Coconut panning
日期:
10 Sep 2024 - 11 Sep 2024
期间:
2 days
首选课程语言:
English
价格:
875.00 CAD
细分市场:
Confectionery
课程人数:
8

Students are expected to understand the basics of panning, which is covered in the one-day course, on September 9th. Fundamentals of the process will not be covered, as all of the time will be dedicated to the creation and execution of recipes. Students can expect lots of hands-on practice with simple recipes that encapsulate the main points covered in the one-day course. Students will leave with a variety of finished products and the knowledge of how to create them. 

What you’ll learn:

  • Preparation of a variety of centers which will be panned in chocolate
  • Pre-coating of centers
  • Panning process with chocolate and other coatings
  • Natural cocoa butter shine of chocolate products
  • Using polishing and sealing agents with chocolate-coated centers
  • Powder finishes and other interesting finishing and garnish techniques
  • Adding color to your creations

Recipes:

  • To be determined

Of Note:

  • Recipes suitable for all kitchen settings will be explored - small panning attachments for standard mixers as well as professional machines will be used
  • Panned items can offer great shelf life and all creations will have at least 2 months of shelf life
  • Gain the skills to create your own innovative recipes and confidently coat almost any item in chocolate with a panning machine
  • This course is FOCUSED TOWARDS PROFESSIONALS and has been developed specifically with chocolatiers and pastry chefs in mind. This course will inspire you with ideas on how to expand your product offering and refine your production for profit. Students are expected to have a basic understanding of chocolate.

The agenda is in the following tab.

课程排期

Ex of Agenda:

  • 8:30 am-8:45 am - Welcome and collation
  • 8:45-10:30 - Full panning demonstration
  • 10:30-12 - Hands-on production
  • 12-1 pm - Lunch
  • 1-4 pm - Hands-on production
  • 4-4:30 pm - Final thoughts, questions and departure

实用信息

了解更多信息!

点击下载我们的实用信息小册子→

一般班级信息
班级规模为8至12人。
上课时间为上午8:00至下午5:00--您将在课程日期前收到一封确认邮件。 
我们将提供早餐、午餐和围裙。 
你必须参加整个课程,以获得证书。 
学费包括 
课程食谱小册子 
早餐和午餐(如果你有任何过敏或食物限制,请告知我们)。 
围裙和厨房工具 
注册后,你将收到一封关于课程细节的电子邮件,以确保你根据自己的巧克力(或糕点)知识水平,报名参加正确的大师班。 

如果学院取消课程,我们将只退还课程的费用,但不退还旅行和住宿费用(见下文的取消政策)。

着装要求
CHOCOLATE ACADEMY™中心将提供围裙和发网。

您必须自己携带厨师服。裤子(牛仔裤或纯色衣服)。

进入厨房实验室需要穿袜子和封闭的鞋子。 

取消政策
在15天以内取消,你将不会收到信贷或任何形式的退款。
在15-45天之间取消,你将收到50%的信贷凭证,用于支付未来的课程。
在45天之前取消,你将收到一张100%的信用券,用于支付未来的课程。


交通运输
机场。蒙特利尔特鲁多

停车。大楼后面有一个免费停车场。

公交车/地铁 - 在这里计划你的行程:https://www.stm.info/en

重要的

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