Ganache technology
日期:
12 Nov 2024 - 14 Nov 2024
期间:
3 days
首选课程语言:
English
价格:
950.00 USD
细分市场:
Confectionery
课程人数:
12

Already completed the Chocolate Foundation Course (Workshop 1.0) and Creative Chocolate Skills (Workshop 2.0) and want to look at the grey area that is shelf life? Then this course is for you. The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need to meet consumer demand for your confectionery business.

Who should attend this course:
NPD chefs, chocolatiers

What the course will cover:

  • Understanding the different roles sugars play in making a stable ganache

  • Formulation of a stable ganache – with Ganache Solutions

  • Compare the different methods of making ganache and the effect on taste and shelf life

  • Stabilising and storage of ganaches

  • Recipe development - analysing the ganaches and review, adjust and modify the recipes to help improve the end product

Note: day 1 is theory based.

Important: Please bring your laptop, ipad or tablet with you.

 

课程排期

Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*

*Should you have any food restrictions, please inform us at least a week before the course. 

 

 

Practical information

 

Regarding our Courses

  • Class size is from 8 to 12 people.
  • Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 
  • Lunch & apron will be provided. 
  • Confirm your spot- full upfront payment is required prior to arrival.

Tuition Fees Include 

  • Course Recipe Booklet 
  • Coffee Break & Lunch
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

 

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You should bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

实用信息

住宿

铂尔曼迪拜市中心酒店

位于商业海湾区,毗邻哈利法塔。距学院5分钟路程。

如需预订,请联系:blaise.job@accor.com 

https://pullmandubaidowntown.com/

深圳福朋喜来登酒店

位于Sheikh Zayed路,距离巧克力学院10分钟车程,靠近DIFC地铁。

如需预订,请联系:corp.szr@fourpoints.com 

https://four-points.marriott.com/

希尔顿酒店-哈布托尔城

使您处于迪拜的中心,方便前往学院(8分钟车程)。

如需预订,请联系。 Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

V酒店--希尔顿的古玩系列

俯瞰迪拜水运河,这个充满活力的酒店的设计反映了这个城市本身的精神。该建筑是迪拜首屈一指的舞台表演--Franco Dragone的La Perle的所在地,客人可以免费进入。距离市中心8公里,距离学院8分钟车程。 

如需预订,请联系。Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

媒体一号酒店

位于媒体城的中心。靠近码头、JLT和JBR

如需预订,请联系。 Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

 

预订参考。直接向酒店预订时,请注明 "BARRY CALLEBAUT "以享受优惠价格。

重要的

参加专业的演示,专业的大师班,并获得启发! 补上错过的现场课程!