Ganache Formulation

This 3-day course will help you to understand how to make a stable ganache and will cover the following:

Theory of ingredients composing a ganache - what are they made of and what are they used for?
How to improve the life of a ganache - what errors to avoid and understanding different types of degradation
Presentation of "Ganache Solution" software - an online tool for balancing your own recipes
Creating your own recipes - in small groups, create your own recipe with the support of "Ganache Solution" and Chef Alexandre
Tasting and Report - taste your ganache and validate or improve

The majority of this class will be held in a classroom setting and each student should bring their own laptop. If there is a specific ingredient you would like to use in your custom ganache recipe, bring that along, as well.