FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfyi...
包括 : 3 组件
Éclair
配料: Éclair
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5.5 oz水
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5.5 ozWhole milk
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5.5 oz黄油
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0.2 oz盐
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0.1 oz糖
准备工作: Éclair
Boil together and remove from heat.
配料: Éclair
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6.1 oz面粉
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12.2 oz鸡蛋
准备工作: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
配料: Ruby chocolate mousse
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12.8 oz覆盆子果泥
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3.2 oz卡拉曼西果泥
准备工作: Ruby chocolate mousse
Heat to 40°C.
配料: Ruby chocolate mousse
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3.2 ozCallebaut ® 优质比利时红宝石巧克力配方 N°RB1 (CHR-R35RB1)
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2.5 oz明胶块
准备工作: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
配料: Ruby chocolate mousse
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2.2 oz蛋白
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1.1 oz葡萄糖
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1.3 oz葡萄糖粉
准备工作: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
配料: Ruby chocolate mousse
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1.0 lb鲜奶油 35
准备工作: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
配料: Decorations
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0.0 grCHR-PC-21859
准备工作: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
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