FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfyi...
包括 : 3 组件
Éclair
配料: Éclair
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157 g水
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157 gWhole milk
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157 g黄油
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5 g盐
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3 g糖
准备工作: Éclair
Boil together and remove from heat.
配料: Éclair
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173 g面粉
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346 g鸡蛋
准备工作: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
配料: Ruby chocolate mousse
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362 g覆盆子果泥
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90 g卡拉曼西果泥
准备工作: Ruby chocolate mousse
Heat to 40°C.
配料: Ruby chocolate mousse
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90 gCallebaut ® 优质比利时红宝石巧克力配方 N°RB1 (CHR-R35RB1)
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72 g明胶块
准备工作: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
配料: Ruby chocolate mousse
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63 g蛋白
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31 g葡萄糖
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38 g葡萄糖粉
准备工作: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
配料: Ruby chocolate mousse
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452 g鲜奶油 35
准备工作: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
配料: Decorations
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gCHR-PC-21859
准备工作: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
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