FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
包括 : 3 组件
Cake
配料: Cake
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210 g82% 黄油
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38 g液体黄油 PF17
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191 g糖霜黄油
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256 g杏仁粉 100%
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23 g香草糊
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92 g蛋黄
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54 g鸡蛋
准备工作: Cake
Mix together.
配料: Cake
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122 g面粉T45
准备工作: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
配料: Ruby chocolate glaze
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90 gCallebaut ® 优质比利时红宝石巧克力配方 N°RB1 (CHR-R35RB1)
准备工作: Ruby chocolate glaze
Melt.
配料: Ruby chocolate glaze
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7 g葡萄籽油
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2 g液体黄油PF28
准备工作: Ruby chocolate glaze
Add and mix well.
配料: Ruby chocolate glaze
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1 g树莓片
准备工作: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
配料: Decorations
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CHR-PN-6222
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CHR-BS-21877
准备工作: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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