FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
包括 : 3 组件
Dough
配料: Dough
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750 g面粉
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30 g糖
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30 g黑糖
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7 g海盐
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20 g酵母
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400 g全蛋
准备工作: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
配料: Dough
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250 g黄油
准备工作: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
配料: Glaze
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75 g水
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150 g砂糖
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150 g葡萄糖
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100 g甜炼乳
准备工作: Glaze
Heat to 75°C.
配料: Glaze
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150 gCallebaut ® 优质比利时红宝石巧克力配方 N°RB1 (CHR-R35RB1)
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10 g可可脂
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6 g甜菜根粉
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70 g明胶块
准备工作: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
配料: Decorations
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CHR-PN-6222
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-BS-21877
准备工作: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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