Ruby donuts
容易
可制作: 25 donuts (75 g/donut)
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
包括 : 3 组件

Dough

配料: Dough

  • 750 g
    面粉
  • 30 g
  • 30 g
    黑糖
  • 7 g
    海盐
  • 20 g
    酵母
  • 400 g
    全蛋

准备工作: Dough

Beat together in stand mixer with flat beater until dough becomes stretchy.

配料: Dough

  • 250 g
    黄油

准备工作: Dough

Mix in. Cover and leave to rise.

Store in fridge for 12 hours. Shape donuts and deep fry.

Glaze

配料: Glaze

  • 75 g
  • 150 g
    砂糖
  • 150 g
    葡萄糖
  • 100 g
    甜炼乳

准备工作: Glaze

Heat to 75°C.

配料: Glaze

  • 150 g
    Callebaut ® 优质比利时红宝石巧克力配方 N°RB1 (CHR-R35RB1)
  • 10 g
    可可脂
  • 6 g
    甜菜根粉
  • 70 g
    明胶块

准备工作: Glaze

Heat and add on top.
Mix well.

put in bowl, film and keep in fridge. 
Heat to 35°C before use.
Cool down and glaze. Leave to set.

Decorations

配料: Decorations

  • CHR-PN-6222
  • TRS-21462
  • TRS-21464
  • TRS-21463
  • CHR-BS-21877

准备工作: Decorations

Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces. 

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