包括 : 5 组件
Brownie biscuit
配料: Brownie biscuit
-
30 g蛋黄
-
50 g砂糖
-
50 g红糖
准备工作: Brownie biscuit
Mix together using a flat whisk.
配料: Brownie biscuit
-
85 g黄油
-
45 gCallebaut®单一原产地圣多美巧克力 (SAOTHOME-E4-U70)
准备工作: Brownie biscuit
Melt at 35°C. Add.
配料: Brownie biscuit
-
20 g面粉
-
5 gCallebaut® 可可粉 (CP-E0-776)
准备工作: Brownie biscuit
Sieve and add.
配料: Brownie biscuit
-
20 g咸花生
-
20 gCallebaut® 纯烤榛子酱 (PNP-663)
准备工作: Brownie biscuit
Add.
配料: Brownie biscuit
-
45 g蛋白
-
10 g砂糖
准备工作: Brownie biscuit
Beat until foamy. Add.
Put in a frame. Bake in ventilated oven at 175°C for 25 min.
(open key). Let cool and cut 2.5 cm diameter discs.
Pecan praliné
配料: Pecan praliné
-
500 g35%奶油
准备工作: Pecan praliné
Whip like a chantilly.
配料: Pecan praliné
-
100 g山核桃果酱
准备工作: Pecan praliné
Add. Put in piping bag.
Poached apple dices
配料: Poached apple dices
-
200 g水
-
40 g糖
准备工作: Poached apple dices
Make a syrup.
配料: Poached apple dices
-
3 g八角
准备工作: Poached apple dices
Add.
配料: Poached apple dices
-
300 g青苹果块
准备工作: Poached apple dices
Poach in syrup. Store in fridge.
Milk chocolate mousse
配料: Milk chocolate mousse
-
100 g牛奶
准备工作: Milk chocolate mousse
Boil in a pan.
配料: Milk chocolate mousse
-
390 g可可百利牛奶巧克力 Couverture Pureté Alunga™ 41% (CHM-Q41ALUN-E1-U68)
准备工作: Milk chocolate mousse
Melt. Add and mix. Let cool until 35°C.
配料: Milk chocolate mousse
-
505 g35%奶油
准备工作: Milk chocolate mousse
Add this to the mixture.
Put in the fridge;
Used products
"您的巧克力甜点需要支持吗? "
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments