包括 : 5 组件
Brownie biscuit
配料: Brownie biscuit
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1.1 oz蛋黄
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1.8 oz砂糖
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1.8 oz红糖
准备工作: Brownie biscuit
Mix together using a flat whisk.
配料: Brownie biscuit
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3.0 oz黄油
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1.6 ozCallebaut®单一原产地圣多美巧克力 (SAOTHOME-E4-U70)
准备工作: Brownie biscuit
Melt at 35°C. Add.
配料: Brownie biscuit
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0.7 oz面粉
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0.2 ozCallebaut® 可可粉 (CP-E0-776)
准备工作: Brownie biscuit
Sieve and add.
配料: Brownie biscuit
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0.7 oz咸花生
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0.7 ozCallebaut® 纯烤榛子酱 (PNP-663)
准备工作: Brownie biscuit
Add.
配料: Brownie biscuit
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1.6 oz蛋白
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0.4 oz砂糖
准备工作: Brownie biscuit
Beat until foamy. Add.
Put in a frame. Bake in ventilated oven at 175°C for 25 min.
(open key). Let cool and cut 2.5 cm diameter discs.
Pecan praliné
配料: Pecan praliné
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1.1 lb35%奶油
准备工作: Pecan praliné
Whip like a chantilly.
配料: Pecan praliné
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3.5 oz山核桃果酱
准备工作: Pecan praliné
Add. Put in piping bag.
Poached apple dices
配料: Poached apple dices
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7.1 oz水
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1.4 oz糖
准备工作: Poached apple dices
Make a syrup.
配料: Poached apple dices
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0.1 oz八角
准备工作: Poached apple dices
Add.
配料: Poached apple dices
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10.6 oz青苹果块
准备工作: Poached apple dices
Poach in syrup. Store in fridge.
Milk chocolate mousse
配料: Milk chocolate mousse
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3.5 oz牛奶
准备工作: Milk chocolate mousse
Boil in a pan.
配料: Milk chocolate mousse
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13.8 oz可可百利牛奶巧克力 Couverture Pureté Alunga™ 41% (CHM-Q41ALUN-E1-U68)
准备工作: Milk chocolate mousse
Melt. Add and mix. Let cool until 35°C.
配料: Milk chocolate mousse
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1.1 lb35%奶油
准备工作: Milk chocolate mousse
Add this to the mixture.
Put in the fridge;
Used products
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