Brownie biscuit

配料: Brownie biscuit

  • 1.1 oz
    蛋黄
  • 1.8 oz
    砂糖
  • 1.8 oz
    红糖

准备工作: Brownie biscuit

Mix together using a flat whisk.

配料: Brownie biscuit

  • 3.0 oz
    黄油
  • 1.6 oz
    Callebaut®单一原产地圣多美巧克力 (SAOTHOME-E4-U70)

准备工作: Brownie biscuit

Melt at 35°C. Add.

配料: Brownie biscuit

  • 0.7 oz
    面粉
  • 0.2 oz
    Callebaut® 可可粉 (CP-E0-776)

准备工作: Brownie biscuit

Sieve and add.

配料: Brownie biscuit

  • 0.7 oz
    咸花生
  • 0.7 oz
    Callebaut® 纯烤榛子酱 (PNP-663)

准备工作: Brownie biscuit

Add.

配料: Brownie biscuit

  • 1.6 oz
    蛋白
  • 0.4 oz
    砂糖

准备工作: Brownie biscuit

Beat until foamy. Add.

Put in a frame. Bake in ventilated oven at 175°C for 25 min.
(open key). Let cool and cut 2.5 cm diameter discs.

Pecan praliné

配料: Pecan praliné

  • 1.1 lb
    35%奶油

准备工作: Pecan praliné

Whip like a chantilly.

配料: Pecan praliné

  • 3.5 oz
    山核桃果酱

准备工作: Pecan praliné

Add. Put in piping bag.

Poached apple dices

配料: Poached apple dices

  • 7.1 oz
  • 1.4 oz

准备工作: Poached apple dices

Make a syrup.

配料: Poached apple dices

  • 0.1 oz
    八角

准备工作: Poached apple dices

Add.

配料: Poached apple dices

  • 10.6 oz
    青苹果块

准备工作: Poached apple dices

Poach in syrup. Store in fridge.

Milk chocolate mousse

配料: Milk chocolate mousse

  • 3.5 oz
    牛奶

准备工作: Milk chocolate mousse

Boil in a pan.

配料: Milk chocolate mousse

  • 13.8 oz
    可可百利牛奶巧克力 Couverture Pureté Alunga™ 41% (CHM-Q41ALUN-E1-U68)

准备工作: Milk chocolate mousse

Melt. Add and mix. Let cool until 35°C.

配料: Milk chocolate mousse

  • 1.1 lb
    35%奶油

准备工作: Milk chocolate mousse

Add this to the mixture. 
Put in the fridge;

Used products

"您的巧克力甜点需要支持吗? "

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges