可制作: approx. 180 pieces

包括 : 1 组件

公制
美国

1.2 lb

全脂奶油
3.5 oz

黄油
1.6 oz

转化糖
1.6 oz

葡萄糖
1.5 lb

CHD-N089MAD-E6

Bring cream, butter, invert sugar and glucose to a boil. Leave to cool to 80°C and pour over couverture solids. Homogenise well with a hand blender and leave to cool to 29°C. Pour the mass between two metal bars to approx. 8 mm. Leave to crystallise overnight and cut with a guitar cutter. Dip into crystallised Dark Madagascar couverture and garnish as desired.