FOR BEDAZZLING DESSERTS Transform à la minute servings into next-level creations. And add innovating showstoppers to your menu in a heartbeat.FOR BEDAZZLING DESSERTS Transform à la minute servings into next-level creations. And add innovating showstoppers to your menu in a heartbeat.FOR BEDAZZLING DESSERTS Transform à la minute servings into next-level creations. And add innovating showstoppers to you...
包括 : 3 组件
Raspberry crémeux balls (10g per portion)
配料: Raspberry crémeux balls (10g per portion)
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16 g35%奶油
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25 g覆盆子果泥
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2 g酸橙泥
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2 g葡萄糖DE 40
准备工作: Raspberry crémeux balls (10g per portion)
Boil together.
配料: Raspberry crémeux balls (10g per portion)
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13 g蛋黄（预混合）
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6 g糖
准备工作: Raspberry crémeux balls (10g per portion)
Mix and add. Cook like an anglaise to 82°C.
配料: Raspberry crémeux balls (10g per portion)
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49 gCallebaut ® 优质比利时红宝石巧克力配方 N°RB1 (CHR-R35RB1)
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2 gButter 82% fat
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6 g明胶块
准备工作: Raspberry crémeux balls (10g per portion)
Mix into anglaise until homogenous.
Pour into silicone ball shaped moulds. Freeze overnight, demould and store in freezer.
Ruby chocolate mousse (40g per portion)
配料: Ruby chocolate mousse (40g per portion)
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181 g覆盆子果泥
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45 g卡拉曼西果泥
准备工作: Ruby chocolate mousse (40g per portion)
Warm to 40°C.
配料: Ruby chocolate mousse (40g per portion)
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45 gCallebaut ® 优质比利时红宝石巧克力配方 N°RB1 (CHR-R35RB1)
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36 g明胶块
准备工作: Ruby chocolate mousse (40g per portion)
Mix and melt to 35°C. Add and mix well.
配料: Ruby chocolate mousse (40g per portion)
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32 g蛋白
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16 g葡萄糖
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19 g葡萄糖粉
准备工作: Ruby chocolate mousse (40g per portion)
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture
配料: Ruby chocolate mousse (40g per portion)
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226 g鲜奶油 35
准备工作: Ruby chocolate mousse (40g per portion)
Add and let set in fridge for 30 mins.
Finishing & decorations
配料: Finishing & decorations
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2CHR-CM-21750
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冻干红醋栗
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棉花糖
准备工作: Finishing & decorations
Use one dome for the base. Pipe in ruby chocolate mousse and insert ruby crémeux ball. Cut out circle from second dome and place on top of base. Decorate hole with redcurrant.
Place on cotton candy.
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours
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