容易

包括 : 2 组件

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8.0 oz

黄油
1.6 lb

Callebaut® 优质比利时黑巧克力 811
3.0 oz

水

Melt together to 45°C (butter, chocolate and water)

1.5 lb

糖
1.0 lb

鸡蛋
0.2 oz

浓缩香草精

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.

0.2 oz

盐
1.3 lb

面粉
15.4 gr

发酵粉

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

数量

CHF-BS-19847E4
数量

CLR-19165
数量

CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).