包括 : 3 组件
Éclair dough
配料: Éclair dough
-
157 g水
-
157 gWhole milk
-
157 g黄油
-
5 g盐
-
3 g糖
准备工作: Éclair dough
Boil together and remove from heat.
配料: Éclair dough
-
173 g面粉
-
346 g鸡蛋
准备工作: Éclair dough
Add bit by bit to previous mixture. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe your eclairs. Bake for 15-18 minutes at 180°C.
Dry the eclairs at 170°C for 10 minutes.
Chocolate pastry cream
配料: Chocolate pastry cream
-
440 g砂糖
-
440 g蛋黄
准备工作: Chocolate pastry cream
Emulsfiy.
配料: Chocolate pastry cream
-
160 g淀粉
准备工作: Chocolate pastry cream
Mix in.
配料: Chocolate pastry cream
-
2 豆子香草
-
2000 gWhole milk
准备工作: Chocolate pastry cream
Bring to a boil and temper the egg yolk mixture with it. Bring the whole to a boil again.
配料: Chocolate pastry cream
-
200 g黄油
准备工作: Chocolate pastry cream
Add to the cream.
配料: Chocolate pastry cream
-
150 gCallebaut® 优质比利时黑巧克力 811
准备工作: Chocolate pastry cream
Pour the boiling mixture onto the chocolate, emulsify and leave to cool in refrigerator immediately.
Decoration
配料: Decoration
-
150 gCallebaut® 优质比利时黑巧克力 811
准备工作: Decoration
Melt
配料: Decoration
-
45 g黄油
准备工作: Decoration
Add to the chocolate.
配料: Decoration
-
75 g糖霜
准备工作: Decoration
Add, mix and glaze the eclairs. Add the decorations while not dry yet.
配料: Decoration
-
数量CHD-PS-19830E0
-
数量CLR-19165
-
数量MAW-DE-19914E0
准备工作: Decoration
Dust the Metalic Powder on the Jura Waves.
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
"您的巧克力甜点需要支持吗? "
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments