中等
包括 : 4 组件
CHOCOLATE SPONGE CAKE
配料: CHOCOLATE SPONGE CAKE
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141 g黄油
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106 g糖霜
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11 g转化糖
准备工作: CHOCOLATE SPONGE CAKE
Mix together.
配料: CHOCOLATE SPONGE CAKE
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141 gCallebaut® 优质比利时黑巧克力（编号 70-30-38-E4-U71）
准备工作: CHOCOLATE SPONGE CAKE
Melt and add to the previous mixture.
配料: CHOCOLATE SPONGE CAKE
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127 g蛋黄
准备工作: CHOCOLATE SPONGE CAKE
Add bit by bit to the chocolate mix.
配料: CHOCOLATE SPONGE CAKE
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212 g蛋白
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120 g砂糖
准备工作: CHOCOLATE SPONGE CAKE
Whip together and add.
配料: CHOCOLATE SPONGE CAKE
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141 g面粉
准备工作: CHOCOLATE SPONGE CAKE
Mix in.
Put 800g on a 40x60 baking tray and bake at 190°C for 12-14 minutes.
GLAZING
配料: GLAZING
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48 g水
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96 g糖
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96 g葡萄糖
准备工作: GLAZING
Boil together to 105°C.
配料: GLAZING
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24 g明胶块
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53 gCallebaut® 优质比利时黑巧克力（编号 70-30-38-E4-U71）
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72 gCallebaut® 优质比利时黑巧克力 811
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64 g炼乳
准备工作: GLAZING
Add and mix well.
Use between 35°C and 45°C.
CHOCOLATE GANACHE
配料: CHOCOLATE GANACHE
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159 g蛋黄
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159 g砂糖
准备工作: CHOCOLATE GANACHE
Mix together.
配料: CHOCOLATE GANACHE
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433 gWhole milk
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433 g35%奶油
准备工作: CHOCOLATE GANACHE
Boil and add to the egg mixture while mixing.
配料: CHOCOLATE GANACHE
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317 gCallebaut® 优质比利时黑巧克力 811
准备工作: CHOCOLATE GANACHE
Pour on the chocolate and emulsify.
Pour into a tray and refrigerate overnight.
Cut the sponge cake and top with the ganache
to create the first layer.
FINISHING & DECORATIONS
配料: FINISHING & DECORATIONS
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数量CHD-ST-18970E0
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数量CHD-OD-19802E0
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数量MAW-DE-19914E0
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数量Callebaut® 优质比利时黑巧克力 811
准备工作: FINISHING & DECORATIONS
Dust Mona Lisa® Creative Gold Metallic Powder on the Mona Lisa® Dark Chocolate Rounds and Mona Lisa® Dark Chocolate Galarettes.
Place on top of the cake. Add Mona Lisa® Gold Wands and Mona Lisa® Marzipan Crunch Gold.
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