预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 USA, Chicago Switzerland, Zurich United Kingdom, Banbury Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Brasil, São Paulo Chocolate Academy Dubai Italy, Milan South Africa 10039 Serbia, Belgrade USA, New York India, Mumbai Greece, Athens Russia, Moscow Casablanca, Morocco 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 糖果类 糖果 布朗尼 松饼和速食面包 旅行蛋糕 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 雪芭 饼干 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 乳酪蛋糕 馅饼 厨师 Paul Yochum Leon Krohn Mark Tilling Julie Sharp Kamil Szulc Philippe Vancayseele Nicolas Dutertre Russ Thayer Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Alexandre Bourdeaux Emmanuel Ryon Bertrand Busquet Minette Smith Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Arno Ralph Alissa Wallers Rémy Delette Nicoll Notter Oskar Wiewiórski Michał Kleiber Caio Corrêa Pratik Deshmukh Ilias Nikola Frank Carrieri Alexey Grebenshikov Language English 德语 波兰语 法语 西班牙语 葡萄牙语 荷兰语 意大利语 希腊语 俄语 阿拉伯 Leave this field blank Results Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Richard Hawke Richard Hawke Pasticceria vegana: monoporzioni e tart Chocolate Discovery 17 Jun 2025 - 19 Jun 2025 初级 Laura Gonzalez Laura Gonzalez Chocolate Discovery Pralineria, strutture e tecnica 17 Jun 2025 - 18 Jun 2025 中级 Pralineria, strutture e tecnica Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0) Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel Tarty i Travel Cake 24 Jun 2025 - 25 Jun 2025 中级 Kamil Szulc Kamil Szulc Tarty i Travel Cake La bombonería de Melissa Coppel 30 Jun 2025 - 02 Jul 2025 中级 Melissa Coppel Melissa Coppel La bombonería de Melissa Coppel Mermeladas y cremas untables 07 Jul 2025 - 09 Jul 2025 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y cremas untables Cukiernictwo bezglutenowe 08 Jul 2025 - 09 Jul 2025 中级 Oskar Wiewiórski Oskar Wiewiórski Cukiernictwo bezglutenowe Pastelería contemporánea 14 Jul 2025 - 16 Jul 2025 中级 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería contemporánea Pagination Previous Page 1 Page 2 Page 3 Page 4 Page 5 Current page 6
Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Richard Hawke Richard Hawke Pasticceria vegana: monoporzioni e tart
Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel
La bombonería de Melissa Coppel 30 Jun 2025 - 02 Jul 2025 中级 Melissa Coppel Melissa Coppel La bombonería de Melissa Coppel
Mermeladas y cremas untables 07 Jul 2025 - 09 Jul 2025 中级 Josep Maria Ribé Josep Maria Ribé Mermeladas y cremas untables
Cukiernictwo bezglutenowe 08 Jul 2025 - 09 Jul 2025 中级 Oskar Wiewiórski Oskar Wiewiórski Cukiernictwo bezglutenowe
Pastelería contemporánea 14 Jul 2025 - 16 Jul 2025 中级 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería contemporánea
