预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Switzerland, Zurich United Kingdom, Banbury Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan South Africa 10039 Serbia, Belgrade USA, New York India, Mumbai Greece, Athens Russia, Moscow 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 糖果类 糖果 布朗尼 松饼和速食面包 旅行蛋糕 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 雪芭 饼干 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 乳酪蛋糕 馅饼 厨师 Alexis Michaut Paul Yochum Domenica Lazo Leon Krohn Mark Tilling Julie Sharp Kamil Szulc Philippe Vancayseele Nicolas Dutertre Russ Thayer Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Alexandre Bourdeaux Emmanuel Ryon Bertrand Busquet Minette Smith Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Arno Ralph Alissa Wallers Rémy Delette Nicoll Notter Oskar Wiewiórski Michał Kleiber Caio Corrêa Pratik Deshmukh Ilias Nikola Frank Carrieri Alexey Grebenshikov Language 葡萄牙语 English 德语 波兰语 法语 西班牙语 荷兰语 意大利语 希腊语 俄语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Discovering Chocolate 28 Jan 2025 - 30 Jan 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux Chocolate 2.0 28 Jan 2025 - 30 Jan 2025 中级 Rémy Delette Rémy Delette Chocolate 2.0 Shine & Design: The Art of Bonbons 03 Feb 2025 初级 Frank Carrieri Frank Carrieri Shine & Design: The Art of Bonbons Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Chocolate Business Start Up - 5 Day Course 17 Mar 2025 - 21 Mar 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux Chocolate Discovery 1.0 01 Apr 2025 - 02 Apr 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Podstawy pracy z czekoladą 1.0 23 Apr 2025 初级 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0 Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0) Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel Pagination Previous Page 1 Current page 2
Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Shelf Life with Alexandre Bourdeaux 28 Jan 2025 - 29 Jan 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Shelf Life with Alexandre Bourdeaux
Shine & Design: The Art of Bonbons 03 Feb 2025 初级 Frank Carrieri Frank Carrieri Shine & Design: The Art of Bonbons
Czekoladowe przekąski - Alberto Simionato 04 Feb 2025 - 05 Feb 2025 中级 Czekoladowe przekąski - Alberto Simionato
Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation
Chocolate Business Start Up - 5 Day Course 17 Mar 2025 - 21 Mar 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course
Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux
Chocolate Discovery 1.0 01 Apr 2025 - 02 Apr 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0
Podstawy pracy z czekoladą 1.0 23 Apr 2025 初级 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0
Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0
Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel
