预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Brasil, São Paulo Chocolate Academy Dubai United Kingdom, Banbury Italy, Milan USA, Chicago Serbia, Belgrade USA, New York India, Mumbai Russia, Moscow Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 雪芭 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 布朗尼 乳酪蛋糕 馅饼 镀金甜点 饼干 挞 旅行蛋糕 松饼和速食面包 涂抹酱 马卡龙 巧克力糖衣 厨师 Kamil Szulc Russ Thayer Philippe Vancayseele Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Emmanuel Ryon Bertrand Busquet Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Mark Tilling Julie Sharp Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Rémy Delette Nicoll Notter Alexandre Bourdeaux Oskar Wiewiórski Michał Kleiber Manuel Bouillet Pratik Deshmukh Romain Dufour Maxence Barbot Paulo Bairan Paul Occhipinti Frank Carrieri Alexey Grebenshikov Dana Salls Cree Alan Espinoza Rojas Laurence Bibeau Marike van Beurden Samruddhi Kode Nicolas Dutertre Yeşim Erol Nihan Soytürk Language 波兰语 English 法语 德语 西班牙语 葡萄牙语 荷兰语 意大利语 俄语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: Confectionery - remove filter Results Chocolat 1.0 - Français 24 Feb 2025 - 26 Feb 2025 初级 Laurence Bibeau Laurence Bibeau Chocolat 1.0 - Français Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux Second City Sweets: Modern Confections 25 Mar 2025 - 27 Mar 2025 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections Chocolate Business Start Up - 5 Day Course 31 Mar 2025 - 04 Apr 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course Chocolate Discovery 1.0 01 Apr 2025 - 02 Apr 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Podstawy pracy z czekoladą 1.0 23 Apr 2025 初级 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0 Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0) Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel La chocolaterie créative de Paul Occhipinti 07 Jul 2025 - 08 Jul 2025 高级 Paul Occhipinti Paul Occhipinti La chocolaterie créative de Paul Occhipinti Démo - La chocolaterie créative de Paul Occhipinti 10 Jul 2025 Paul Occhipinti Paul Occhipinti Démo - La chocolaterie créative de Paul Occhipinti Signature Cocoa 15 Jul 2025 - 17 Jul 2025 高级 Paul Occhipinti Paul Occhipinti Signature Cocoa Modern Confections with Chef Frank Carrieri 09 Sep 2025 - 11 Sep 2025 中级 Frank Carrieri Frank Carrieri Modern Confections with Chef Frank Carrieri Chocolate Spreads Mastery 07 Nov 2025 - 09 Nov 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery Pagination Previous Page 1 Current page 2 Page 3 下一个
Chocolat 1.0 - Français 24 Feb 2025 - 26 Feb 2025 初级 Laurence Bibeau Laurence Bibeau Chocolat 1.0 - Français
Ganache Formulation 3.0 by Alexandre Bourdeaux 18 Mar 2025 - 20 Mar 2025 高级 Ganache Formulation 3.0 by Alexandre Bourdeaux
Second City Sweets: Modern Confections 25 Mar 2025 - 27 Mar 2025 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections
Chocolate Business Start Up - 5 Day Course 31 Mar 2025 - 04 Apr 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course
Chocolate Discovery 1.0 01 Apr 2025 - 02 Apr 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0
Podstawy pracy z czekoladą 1.0 23 Apr 2025 初级 Michał Kleiber Michał Kleiber Podstawy pracy z czekoladą 1.0
Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire
Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings
Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0
Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel
La chocolaterie créative de Paul Occhipinti 07 Jul 2025 - 08 Jul 2025 高级 Paul Occhipinti Paul Occhipinti La chocolaterie créative de Paul Occhipinti
Démo - La chocolaterie créative de Paul Occhipinti 10 Jul 2025 Paul Occhipinti Paul Occhipinti Démo - La chocolaterie créative de Paul Occhipinti
Modern Confections with Chef Frank Carrieri 09 Sep 2025 - 11 Sep 2025 中级 Frank Carrieri Frank Carrieri Modern Confections with Chef Frank Carrieri
Chocolate Spreads Mastery 07 Nov 2025 - 09 Nov 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery
