预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Poland, Lodz Canada, Montreal Germany, Köln Spain, Barcelona 比利时, Wieze Brasil, São Paulo Chocolate Academy Dubai United Kingdom, Banbury Italy, Milan USA, Chicago Serbia, Belgrade USA, New York India, Mumbai Russia, Moscow Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 雪芭 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 布朗尼 乳酪蛋糕 馅饼 镀金甜点 饼干 挞 旅行蛋糕 松饼和速食面包 涂抹酱 马卡龙 巧克力糖衣 厨师 Kamil Szulc Russ Thayer Philippe Vancayseele Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Emmanuel Ryon Bertrand Busquet Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Mark Tilling Julie Sharp Melissa Coppel Dries Delanghe Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Rémy Delette Nicoll Notter Alexandre Bourdeaux Oskar Wiewiórski Michał Kleiber Manuel Bouillet Pratik Deshmukh Romain Dufour Maxence Barbot Paulo Bairan Paul Occhipinti Frank Carrieri Alexey Grebenshikov Dana Salls Cree Alan Espinoza Rojas Laurence Bibeau Marike van Beurden Samruddhi Kode Nicolas Dutertre Yeşim Erol Nihan Soytürk Language 波兰语 English 法语 德语 西班牙语 葡萄牙语 荷兰语 意大利语 俄语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: English - remove filter Results Creative & Innovative Pastry 06 May 2025 - 08 May 2025 中级 Francisco Moreira Francisco Moreira Creative & Innovative Pastry Viennoiserie contemporanea & snack da forno 06 May 2025 - 07 May 2025 中级 Dimitri Fayard Dimitri Fayard Viennoiserie contemporanea & snack da forno Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire Modern Japanese Pastry with Chef Kohei Ogata 20 May 2025 - 22 May 2025 中级 Modern Japanese Pastry with Chef Kohei Ogata Dessert al piatto 20 May 2025 - 21 May 2025 高级 Anne Coruble Anne Coruble Dessert al piatto Pastry Boutique Showcase 20 May 2025 - 22 May 2025 高级 Paulo Bairan Paulo Bairan Pastry Boutique Showcase Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English Modern French Pastries 27 May 2025 - 29 May 2025 中级 Romain Renard Romain Renard Modern French Pastries Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0 Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Richard Hawke Richard Hawke Pasticceria vegana: monoporzioni e tart Pastry with Latino American Vibes 16 Jun 2025 中级 Alan Espinoza Rojas Alan Espinoza Rojas Pastry with Latino American Vibes The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie Chocolate Discovery 17 Jun 2025 - 19 Jun 2025 初级 Laura Gonzalez Laura Gonzalez Chocolate Discovery Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0) Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel Pagination Previous Page 1 Page 2 Current page 3 Page 4 下一个
Creative & Innovative Pastry 06 May 2025 - 08 May 2025 中级 Francisco Moreira Francisco Moreira Creative & Innovative Pastry
Viennoiserie contemporanea & snack da forno 06 May 2025 - 07 May 2025 中级 Dimitri Fayard Dimitri Fayard Viennoiserie contemporanea & snack da forno
Chocolate Foundation Course (Workshop 1.0) 13 May 2025 - 14 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Modern pastry ideas 19 May 2025 - 20 May 2025 中级 Francisco Moreira Francisco Moreira Modern pastry ideas
Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire
Modern Japanese Pastry with Chef Kohei Ogata 20 May 2025 - 22 May 2025 中级 Modern Japanese Pastry with Chef Kohei Ogata
Pastry Boutique Showcase 20 May 2025 - 22 May 2025 高级 Paulo Bairan Paulo Bairan Pastry Boutique Showcase
Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings
Chocolate Fundamentals - English 26 May 2025 - 28 May 2025 初级 Russ Thayer Russ Thayer Chocolate Fundamentals - English
Modern French Pastries 27 May 2025 - 29 May 2025 中级 Romain Renard Romain Renard Modern French Pastries
Chocolate Discovery 1.0 03 Jun 2025 - 04 Jun 2025 初级 Rémy Delette Rémy Delette Chocolate Discovery 1.0
Pasticceria vegana: monoporzioni e tart 10 Jun 2025 - 11 Jun 2025 高级 Richard Hawke Richard Hawke Pasticceria vegana: monoporzioni e tart
Pastry with Latino American Vibes 16 Jun 2025 中级 Alan Espinoza Rojas Alan Espinoza Rojas Pastry with Latino American Vibes
The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie
Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
Premium Chocolates by Melissa Coppel 18 Jun 2025 - 19 Jun 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates by Melissa Coppel
