预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Poland, Lodz Germany, Köln Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai United Kingdom, Banbury Italy, Milan USA, Chicago Canada, Montreal Serbia, Belgrade USA, New York Russia, Moscow Brasil, São Paulo Japan, Tokyo South Africa Switzerland, Zurich Turkey, Istanbul India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 冷冻甜点 冰淇淋和意大利冰淇淋 雪芭 蛋糕 巧克力蛋糕 单人份甜点和糕点 主题定制模具 果仁糖 模压夹心巧克力和果仁糖 糖果类 条状/片状巧克力 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 布朗尼 乳酪蛋糕 馅饼 糖果 镀金甜点 松饼和速食面包 旅行蛋糕 涂抹酱 饼干 马卡龙 巧克力糖衣 厨师 Kamil Szulc Lothar Buss Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Emmanuel Ryon Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Panagiotis Samaras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Mark Tilling Julie Sharp Melissa Coppel Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Rémy Delette Nicoll Notter Alexandre Bourdeaux Oskar Wiewiórski Michał Kleiber Manuel Bouillet Romain Dufour Maxence Barbot Russ Thayer Paulo Bairan Paul Occhipinti Frank Carrieri Dana Salls Cree Alan Espinoza Rojas Philippe Vancayseele Laurence Bibeau Marike van Beurden Kohei Ogata Nicolas Dutertre Flavio Federico Bertrand Busquet Abner Ivan Arno Ralph Chantal Molnar Rolf Mürner Leon Krohn Justus Terno Ewald Notter Juan Pablo Colubri Pratik Deshmukh Samruddhi Kode Samuel Müller Language 波兰语 德语 西班牙语 法语 English 意大利语 俄语 葡萄牙语 日语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: United Kingdom, Banbury - remove filter English - remove filter Results Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Dessert Bars and Chocolate Trends with Melissa Coppel 25 Mar 2025 - 26 Mar 2025 中级 Melissa Coppel Melissa Coppel Dessert Bars and Chocolate Trends with Melissa Coppel Premium Chocolates with Melissa Coppel 27 Mar 2025 - 28 Mar 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates with Melissa Coppel Chocolate Business Start Up - 5 Day Course 07 Apr 2025 - 11 Apr 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course Chocolate Foundation Course (Workshop 1.0) 06 May 2025 - 07 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0) Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
Chocolate Easter Eggs - 1 Day Course 14 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Easter Eggs - 1 Day Course
Chocolate Foundation Course (Workshop 1.0) 21 Jan 2025 - 22 Jan 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Dessert Bars and Chocolate Trends with Melissa Coppel 25 Mar 2025 - 26 Mar 2025 中级 Melissa Coppel Melissa Coppel Dessert Bars and Chocolate Trends with Melissa Coppel
Premium Chocolates with Melissa Coppel 27 Mar 2025 - 28 Mar 2025 中级 Melissa Coppel Melissa Coppel Premium Chocolates with Melissa Coppel
Chocolate Business Start Up - 5 Day Course 07 Apr 2025 - 11 Apr 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Business Start Up - 5 Day Course
Chocolate Foundation Course (Workshop 1.0) 06 May 2025 - 07 May 2025 初级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Chocolate Foundation Course (Workshop 1.0)
Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire
Elevating Chocolate Creations: Innovative Snackings 22 May 2025 - 23 May 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Elevating Chocolate Creations: Innovative Snackings
Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Mark Tilling Mark Tilling Creative Chocolate Skills (Workshop 2.0)
