预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan United Kingdom, Banbury Canada, Montreal Serbia, Belgrade Poland, Lodz USA, Chicago USA, New York Russia, Moscow Brasil, São Paulo South Africa Switzerland, Zurich Turkey, Istanbul Japan, Tokyo India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 果仁糖 模压夹心巧克力和果仁糖 条状/片状巧克力 主题定制模具 松露 糖果类 点蘸和包裹 四果巧克力 单人份甜点和糕点 多人分享甜点 一般蛋糕 提拉米苏 蛋糕 经典烘焙食品 布朗尼 乳酪蛋糕 巧克力蛋糕 馅饼 镀金甜点 糖果 松饼和速食面包 旅行蛋糕 涂抹酱 饼干 马卡龙 巧克力糖衣 冷冻甜点 杯子里的甜点 维也纳面包 酵母面包 挞 厨师 Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Francisco Moreira Christophe Morel Laura Gonzalez Richard Hawke Melissa Coppel Montserrat Saperas David Gil 466 102 562 Dimitri Fayard 161 Julie Sharp 483 638 Michał Kleiber 548 514 512 471 608 149 607 605 Alexandre Bourdeaux 523 525 635 480 Marike van Beurden Russ Thayer Nicolas Dutertre Bertrand Busquet 494 495 Lothar Buss Rolf Mürner Leon Krohn 564 565 Juan Pablo Colubri Samuel Müller 171 637 Kohei Ogata 583 Pratik Deshmukh 606 470 Language 西班牙语 English 意大利语 法语 塞尔维亚语 波兰语 俄语 葡萄牙语 德语 土耳其语 日语 Leave this field blank Manage segment & other filters 选定的筛选条件: United Kingdom, Banbury - remove filter English - remove filter Results Chocolate Business Start Up - 5 Day Course 07 Apr 2025 - 11 Apr 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Chocolate Foundation Course (Workshop 1.0) 06 May 2025 - 07 May 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire Innovative Chocolate Snacking - with Alexandre Bourdeaux 22 May 2025 - 23 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Creative Chocolate Skills (Workshop 2.0) Chocolate Patisserie 01 Jul 2025 - 02 Jul 2025 中级 Julie Sharp Julie Sharp Chocolate Patisserie Chocolate Business Start Up - 5 Day Course 18 Aug 2025 - 22 Aug 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Chocolate Business Start Up - 5 Day Course 17 Nov 2025 - 21 Nov 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Chocolate Business Start Up - 5 Day Course 07 Apr 2025 - 11 Apr 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Chocolate Foundation Course (Workshop 1.0) 06 May 2025 - 07 May 2025 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Panning Chocolate and Spreads: Innovate, Delight and Inspire 19 May 2025 - 20 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning Chocolate and Spreads: Innovate, Delight and Inspire
Innovative Chocolate Snacking - with Alexandre Bourdeaux 22 May 2025 - 23 May 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Innovative Chocolate Snacking - with Alexandre Bourdeaux
Creative Chocolate Skills (Workshop 2.0) 17 Jun 2025 - 18 Jun 2025 中级 Julie Sharp Julie Sharp Creative Chocolate Skills (Workshop 2.0)
Chocolate Business Start Up - 5 Day Course 18 Aug 2025 - 22 Aug 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Chocolate Business Start Up - 5 Day Course 17 Nov 2025 - 21 Nov 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
