预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Spain, Barcelona 比利时, Wieze Chocolate Academy Dubai Italy, Milan USA, Chicago United Kingdom, Banbury Canada, Montreal Serbia, Belgrade Poland, Lodz USA, New York Russia, Moscow Brasil, São Paulo Japan, Tokyo South Africa Switzerland, Zurich Turkey, Istanbul India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 冷冻甜点 冰淇淋和意大利冰淇淋 雪芭 蛋糕 巧克力蛋糕 单人份甜点和糕点 果仁糖 模压夹心巧克力和果仁糖 糖果类 条状/片状巧克力 主题定制模具 松露 点蘸和包裹 四果巧克力 多人分享甜点 一般蛋糕 提拉米苏 经典烘焙食品 布朗尼 乳酪蛋糕 馅饼 糖果 镀金甜点 松饼和速食面包 旅行蛋糕 涂抹酱 饼干 马卡龙 巧克力糖衣 杯子里的甜点 维也纳面包 酵母面包 厨师 Josep Maria Ribé Enric Monzonis Padilla Albert Daví Ramon Morato Xavier González Emmanuel Ryon Francisco Moreira Dimitri Fayard Miquel Guarro Carreras Christophe Morel Romain Renard Laura Gonzalez Richard Hawke Melissa Coppel Enric Rovira Montesinos Emmanuele Forcone Montserrat Saperas David Gil Marta Giorgetti Raúl Bernal Diego Poli Alberto Simionato Anne Coruble Ciro Fraddanno Paul Yochum Alissa Wallers Mark Tilling Julie Sharp Rémy Delette Alexandre Bourdeaux Oskar Wiewiórski Michał Kleiber Kamil Szulc Manuel Bouillet Romain Dufour Maxence Barbot Russ Thayer Paulo Bairan Paul Occhipinti Frank Carrieri Nicoll Notter Dana Salls Cree Alan Espinoza Rojas Philippe Vancayseele Laurence Bibeau Marike van Beurden Kohei Ogata Nicolas Dutertre Flavio Federico Bertrand Busquet Abner Ivan Arno Ralph Chantal Molnar Lothar Buss Rolf Mürner Leon Krohn Justus Terno Ewald Notter Juan Pablo Colubri Pratik Deshmukh Samruddhi Kode Samuel Müller Language 西班牙语 法语 English 意大利语 波兰语 俄语 葡萄牙语 日语 德语 土耳其语 Leave this field blank Manage segment & other filters 选定的筛选条件: USA, Chicago - remove filter English - remove filter Results Discovering Chocolate 28 Jan 2025 - 30 Jan 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Discovering Chocolate 04 Feb 2025 - 06 Feb 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Individual Pastry by Miquel Guarro 04 Mar 2025 - 06 Mar 2025 高级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro Second City Sweets: Modern Confections 25 Mar 2025 - 27 Mar 2025 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections Modern Viennoiserie and Pastry 08 Apr 2025 - 10 Apr 2025 高级 Manuel Bouillet Manuel Bouillet Modern Viennoiserie and Pastry The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie Inspired Holiday Pastry 15 Jul 2025 - 17 Jul 2025 中级 Paul Yochum Paul Yochum Inspired Holiday Pastry Chocolate Foundations 05 Aug 2025 - 07 Aug 2025 初级 Paul Yochum Paul Yochum Chocolate Foundations Modern and Classic Pastry 23 Sep 2025 - 25 Sep 2025 高级 Maxence Barbot Maxence Barbot Modern and Classic Pastry Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Romain Dufour Romain Dufour Panettone and Holiday Specialties Beyond the Scoop 11 Nov 2025 - 13 Nov 2025 中级 Dana Salls Cree Dana Salls Cree Beyond the Scoop Discovering Chocolate 09 Dec 2025 - 11 Dec 2025 初级 Paul Yochum Paul Yochum Discovering Chocolate
Ganache Formulation 18 Feb 2025 - 20 Feb 2025 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation
Individual Pastry by Miquel Guarro 04 Mar 2025 - 06 Mar 2025 高级 Miquel Guarro Carreras Miquel Guarro Carreras Individual Pastry by Miquel Guarro
Second City Sweets: Modern Confections 25 Mar 2025 - 27 Mar 2025 中级 Paul Yochum Paul Yochum Alissa Wallers Alissa Wallers Second City Sweets: Modern Confections
Modern Viennoiserie and Pastry 08 Apr 2025 - 10 Apr 2025 高级 Manuel Bouillet Manuel Bouillet Modern Viennoiserie and Pastry
The Art of Viennoiserie 17 Jun 2025 - 19 Jun 2025 中级 Dimitri Fayard Dimitri Fayard The Art of Viennoiserie
Modern and Classic Pastry 23 Sep 2025 - 25 Sep 2025 高级 Maxence Barbot Maxence Barbot Modern and Classic Pastry
Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Romain Dufour Romain Dufour Panettone and Holiday Specialties
