Callebaut
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
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3Fluidity
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54.5%Min. % Dry cocoa solids
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36.6%Fat %
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Belgian ChocolateProvenance
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
karakteristike
Composition
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54.5%Min. % Dry cocoa solids
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36.6%Fat %36.6% Cocoa Butter
karakteristike
- Chocolate type
- Dark
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4
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Roasted flavor 4
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Bitter 3
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Sweet 2.5
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Vanilla flavor 1
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Sourness 1
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Fruity flavor 0.5
poreklo zrna
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
saveti za uparivanje
- Vanilla
- Licorice
- Mint
- Dill
- Cardamom
- Raki
- Port
- Kriek Bellevue
- Guinness
- Grenadine
- Macadamia nut
- Olive Oil
Aplikacije
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Cookies
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
- Yeast Breads
sertifikati
- Suitable For
- Halal
- KP-
- Vegan
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.
pakovanje
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- broj porudzbine:
- 811NV-W86
- rok trajanja:
- 24 months
- opis:
- 5kg Bag | 2/Box
- druga pakovanja:
- 5kg Wrapped block, 5kg Wrapped block, 5kg Wrapped block, 10kg Bag, 10kg Bag, 10kg Bag, 1.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 1 kg Bag, 1 kg Bag, 1 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 1kg Bag, 1kg Bag, 400g Bag, 400g Bag, 5kg Block, 2,01kg Bag,
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