Callebaut
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
  • 3
    Fluidity
  • 54.5%
    Min. % Dry cocoa solids
  • 36.6%
    Fat %
  • Belgian Chocolate
    Provenance
  • Sustainable cocoa
  • Vegetarian
  • KD-

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

karakteristike

Composition

  • 54.5%
    Min. % Dry cocoa solids
    36.6% Cocoa Butter
  • 36.6%
    Fat %
    36.6% Cocoa Butter

karakteristike

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity flavor 0.5

poreklo zrna

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

saveti za uparivanje

  • Vanilla
  • Licorice
  • Mint
  • Dill
  • Cardamom
  • Raki
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil