Lako
Makes : 80 yield
Containing: 1 Component
Egg Shaped Truffles
Sastojci: Egg Shaped Truffles
Priprema: Egg Shaped Truffles
Line the mould with Cacao Barry Alunga™ 41% milk chocolate.
Sastojci: Egg Shaped Truffles
Priprema: Egg Shaped Truffles
Fill with the chosen filling.
Place into a 12 ̊C fridge for 1 hour to set.
Demould the egg halves, warm the edges and stick together.
Sastojci: Egg Shaped Truffles
Priprema: Egg Shaped Truffles
Roll in Cacao Barry Alunga™ milk chocolate and roll in Cacao Barry™ Décor Cacao powder.
Allow to set before sifting off excess cocoa powder.
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