Cacao Barry
Red colour - smoky notes - Cameroon Origin
  • 99.6
    Fineness
  • 7.6-8.2 (High alkalized)
    pH
  • Powder
    Shape
dostupne velicine
  • Sustainable cocoa
  • Traceable beans
  • Vegetarian
  • Halal
  • KP-

Undoubtedly our new N°1. Cacao Barry has launched Rouge Ultime, a Cameroon single-origin cacao powder, to complete its original Universelle collection.

Cacao Barry sustainably sourced fine Cameroon cacao beans provide an exceptional cacao powder that captivates with its deep and bright magnetic mahogany red colour, a unique and famous characteristic of the Cameroon Cacao Beans. Located on the west coast of Central Africa, Cameroon is the fifth largest cacao producer in the world. The Cacao Beans are mainly produced in Central Southern Cameroon, which provides ideal growing conditions due to its hot and humid climate and well-developed infrastructure.

Rouge Ultime reveals an intense and complex cacao taste. The peculiar yet never overbearing smoky notes reflect the characteristics of the cacao variety, the specific soil and climate conditions of Cameroon terroir. In addition to delicate walnut and dried fruit notes that complete this unique flavour profile.

Ideal for colouring, texturing and flavouring, this high-fat cacao powder invites you to explore adventurous creative ingredient pairings in a wide range of applications: sponge cakes, brownies, muffins & cookies, pâte sablée, pâte à choux, mousses, glazings & sauces, hot chocolate, gelatos & sorbets, and more!

karakteristike

karakteristike

Legal denomination
Shape
Powder
Main features

PAIRING CHOCOLATE 
TANZANIE 75%
PAPOUASIE 35 %
PASSY™ 70 %

poreklo zrna

Made from the famed red Cameroon fine flavour beans.

sertifikati

Suitable For
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free From
  • Without lecithin
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Traceable beans
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Cocoa Horizons

Cocoa Horizons.
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.

pakovanje

  • broj porudzbine:
    DCP-20RULTI-89B
    rok trajanja:
    24 months
    Storage:
    Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
    opis:
    1 KG bag | 6 bags/box
    druga pakovanja:
    5 KG bag, 1 KG bag