мусс с рубиновым шоколадом (для десертов)

When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite normal. Mixing milk or cream with ruby changes the original pH of ruby chocolate, which causes the colour and taste to fade. There are a few easy ways to remedy. You can add the colour of natural ingredients such as raspberry or beetroot (doesn’t change the taste). Or you can add acidity from sour fruits such as lemons for instance. This recipe has been tested by our chefs and yields great results. Count on great ruby taste and a sparkling colour for you ruby chocolate mousse.

When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite normal. Mixing milk or cream with ruby changes the original pH of ruby chocolate, which causes the colour and taste to fade. There are a few easy ways to remedy. You can add the colour of natural ingredients such as raspberry or beetroot (doesn’t change the taste). Or you can add acidity from sour fruits such as lemons for instance. This recipe has been tested by our chefs and yields great results. Count on great ruby taste and a sparkling colour for you ruby chocolate mousse.