- 施設:
- USA, New York
- 日付:
-
10 Oct 2023 - 12 Oct 2023
- 期間:
-
3 days
- 主言語:
-
English
- 料金:
-
990.00 USD
- セグメント:
-
ベーカリー＆ペストリー
- コース人数:
-
10
Chef Jeffrey Cagnes will inspire you with a twist to some of the best, classic French pastries. In this class you will learn how to take traditional French pastries and elevate them to give them a modern edge! Chef Jeffrey brings a wealth of experience in high volume production, making iconic pastries including Paris-Brest, tarte au citron and Saint Honoré.
コース内容
Arrival & light breakfast: 8:00 - 8:45 am
Class: 8:45 - 12:00 pm
Lunch: 12:00 - 1:00 pm
Class: 1:00 - 3:15 pm
Break: 3:15 - 3:30 pm
Class: 3:30 - 5:00 pm
その他の情報
Be in the Know!
- Class size is from 8 to 12 people.
- Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
- Breakfast, lunch & an apron will be provided.
- You must attend the full course in order to receive your certificate.
Tuition Fees Include:
- Course recipe booklet
- Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
- Apron & kitchen tools
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.
In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).
Dress Code
- The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
- You must bring your own chef coat.
- Pants: jeans or solid color wear.
- Socks and closed shoes are required to enter in the kitchen/lab.
Cancellation Policy
- Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
Transportation
Coming Soon
