施設:
India, Mumbai
日付:
20 Jan 2025 - 21 Jan 2025
期間:
2 days
主言語:
English
副言語:
English
料金:
15000.00 INR
セグメント:
ベーカリー&ペストリー
ホテル・レストラン・カフェ
コース人数:
12

Introduction to Chocolate Skills – Level I

The Level I program is designed for beginners who are curious to learn about chocolate and aspire to establish their chocolate business.

The two-day program focuses on providing in-depth knowledge about the chocolate manufacturing process, working with chocolates and the fundamentals of setting up a chocolate business.

The class will cover essential skills such as tempering, formation of ganaches, emulsification techniques, high-shelf life confections and basic flavor pairings with the Finest Belgian Chocolate to help gain a deeper understanding of crafting indulgent recipes with chocolate. 

You will get to learn, practice and perfect your skills under the guidance of our Chefs.

 

HIGHLIGHTS:

3 methods of tempering (Tabling, Seeding and Mycryo)

Recipe yield calculation & optimization

Managing storage and shelf-life of finished products

Tasting over 20 different Belgian & French couvertures in a chocolate tasting ritual

Learn about ready-to-use fillings and formation of ganaches for creating center-filled chocolates.

コース内容