Nicoll Notter

中級

施設:: USA, New York
日付:: 05 May 2025
期間:: 1 日
主言語:: English
料金:: 125.00 USD
セグメント:: ベーカリー＆ペストリー
コース人数:: 20

Join Chocolate Academy New York Head Chef Nicoll Notter for an exclusive one-day masterclass tailored specifically for pastry professionals in hotels pastry shops, and bakeries.

In this session, Chef Notter will showcase his version of the classic Pavlova with a modern twist. You will learn new modern techniques that you will be able to bring back to your own kitchen. Focusing on fresh fruit confits and new ideas of meringue, this masterclass is an opportunity to refine your skills, expand your creative repertoire, and bring fresh inspiration to your pastry offerings for the upcoming season.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.

Arrival: 10:45 - 11:00 am

Class: 11:00 am - 2:00 pm

Break: 2:00 pm - 2:30 pm

Class: 2:30 pm - 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.