Paulo Bairan

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施設:: USA, New York
日付:: 20 May 2025 - 22 May 2025
期間:: 3 days
主言語:: English
料金:: 1200.00 USD
セグメント:: ベーカリー＆ペストリー
コース人数:: 12

Pastry Boutique Showcase is the first-ever masterclass taught by Chef Paulo Bairan in New York City. Join us for this unprecedented course, tailored for professional pastry chefs looking to refine their expertise. In this advanced session, you’ll master the creation of our signature petits gâteaux collection, featuring intricate mousse cakes, refined tarts, elegant mille-feuilles, and perfectly piped choux.

You’ll dive deep into the art of balancing textures and flavors while dissecting each component. Additionally, gain valuable insight into our R&D methodology, where we push the boundaries of pastry innovation. This class is an opportunity to elevate your patisserie skills to a higher level.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.