strawberry ruby brioche
施設:
USA, New York
日付:
17 Mar 2025
期間:
1 日
主言語:
English
料金:
125.00 USD
セグメント:
ベーカリー&ペストリー
コース人数:
20

Renowned bakery chef and Head Chef of the Chicago Chocolate Academy, Romain Dufour teaches this crash course on viennoiserie - the category of pastry about which he is most passionate! During this course you will learn Chef Romain's preferred laminating techniques, new and classic shapes and flavor combinations that will pique the interest of your customers. Croissants, kouign amann, brioche, chaussons and more will be covered. Sign up now - this one will fill up fast!

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.

コース内容

Arrival: 10:45 - 11:00 am

Class: 11:00 am - 2:00 pm

Break: 2:00 pm - 2:30 pm

Class: 2:30 pm - 5:00 pm

その他の情報

Be in the Know!

  • Class size is from 8 to 12 people.
  • Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date. 
  • Breakfast, lunch & an apron will be provided. 
  • You must attend the full course in order to receive your certificate. 

Tuition Fees Include: 

  • Course recipe booklet 
  • Breakfast & lunch (should you have any allergies or food restrictions, please let us know) 
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants: jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Cancellation Policy

  • Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

Transportation

Coming Soon