Chocolate Foundations

Dive into the delightful, yet sometimes daunting, world of chocolate with Chocolate Foundations. 

We've chosen to focus on the foundations that will help any beginner chocolatier feel more comfortable working in the confectionary kitchen. Learn confidence as you hand-temper every item created over the course of three days with Chef Paul all culminating in a final buffet filled with molded bonbons, hand-dipped framed ganache, and other classic American chocolate shop staples. 

• Discover the different types of chocolate—dark, milk, and white—and how each influences flavor and texture

• Master the essential skill of tempering chocolate, ensuring a glossy finish and satisfying snap in your creations

• Experiment with complementary flavors to elevate your chocolates and create delightful combinations

This class is perfect for anyone eager to learn the fundamentals of chocolate. Whether you’re preparing for a baking venture, looking to impress friends and family, or simply indulging your passion, you’ll leave with valuable skills and delicious treats.