Melissa Coppel

Intermédiaire

Lieu:: United Kingdom, Banbury
Date:: 27 Mar 2025 - 28 Mar 2025
Durée:: 2 days
Langue principale du cours:: English
Prix:: 800.00 GBP
Segment:: Confectionery

Bakery & Pastry

Restaurateur
Nombre de places disponibles:: 14

We are thrilled to be welcoming world-renowned Chocolatier, Melissa Coppel to the UK & Ireland Chocolate Academy.

Melissa studied pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. Coppel worked at Joel Robuchon at the Mansion, a three-star Michelin restaurant and ran the pastry kitchen at L’Atelier de Joel Robuchon in Las Vegas.

She later mastered her talent with chocolate at casinos like Caesars Palace and the Bellagio, where she exclusively focused on chocolate. She co-founded a wholesale chocolate company in Las Vegas before starting her own school in 2016.

Chef Melissa Coppel is a trendsetter in the world of confectionery and her unique style has been an inspiration for many professional chefs worldwide. In her products, she combines the most elegant designs with very well-balanced fillings, in order to create the ultimate chocolate experience!

In this course, you can expect to learn different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations.

A comprehensive class where Melissa will be teaching 8 molded bonbon recipes, as well as:

- How to decorate molded bonbons with colored cocoa butters.
- How to make your cocoa butter colors from scratch using liposoluble food colorings.
- How to achieve glossy bonbons with a mirror effect.
- How to decorate bonbons with and without a spray gun.
- We will make all sorts of fillings, including marshmallows, caramels, compotes, water-based fillings, cream-based and egg yolk-based ganaches, and fruit purées. We will also make some plant-based fillings.
- How to store your bonbons and pack them for shipping.
- How to create your bonbon collection from start to finish.

Nous incluons les agendas des cours dans nos listes de cours et nous enverrons les détails de l'adhésion 2 mois avant la date de début de votre cours.

Si vous avez des questions techniques ou relatives aux cours, veuillez nous envoyer un courriel à chocolate_academy_ukie@barry-callebaut.com.

Pour que votre place soit confirmée dans un cours, vous devez effectuer le paiement complet.

Le prix de votre cours comprend :

La veste de chef
Déjeuner (veuillez nous faire part de vos éventuelles allergies ou exigences alimentaires au moins 2 semaines avant le début du cours)
Recettes / Brochure d'information
REMARQUE : l'hébergement et les repas du soir ne sont pas inclus.