Guest Chef Course- Russ Thayer

La Mancha Saffron Elder Flower Ganache
Intermédiaire
Lieu:
South Africa
Date:
27 Aug 2024 - 28 Aug 2024
Durée:
2 days
Langue principale du cours:
English
Prix:
8000.00 ZAR
Segment:
Confectionery
Nombre de places disponibles:
10

We are proud to announce that Chef Russ Thayer, from the Chocolate Academy in Montreal, will be hosting a course with us.

This esteemed Chocolate Academy chef is joining us in South Africa in August 2024, he will be hosting a course covering an array of confectionery chocolate creations.

Chef Russ has robust knowledge of confections, pastry and ice-cream.
He is a graduate of both the Pastry Arts and the Culinary Arts programs. Russ has won numerous gold medals in ACF-sponsored pastry competitions, and was a finalist in Cacao Barry’s L’Art du Chocolatier Challenge 2012.
Russ joined the Academy in 2014, gaining experience and inspiring chefs from Chicago to Montreal and across the world.

Calendrier des cours

Dark Chocolate Molded Sweets
Heavenly Cream
Yuzu Black Sesame                

Milk Chocolate Molded Sweets
Lime, Caramel and Hazelnut Bar    
Tablet for (not) Sharing!

Dark Chocolate Enrobed Sweets
Palet d’Or                            
Bounty Snack Bars
Chocolate Marshmallow Bars

Milk Chocolate Enrobed Sweets
Coffee Hazelnut Nougatine
Tonka Milk Chocolate Ganache                    
Calamansi Two Ways
Palet d’Gianduja

Treats        
Dark Chocolate Crispearls Tablet                        
Caramelized Almond Rochers                            
Chocolate Hazelnut Spread
Crunchy Caramel Spread

Informations pratiques

Regarding our Courses

  • Class size is from 8 to 12 people.
  • Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date. 
  • Lunch & apron will be provided. 
  • You must attend the full course in order to receive your certificate. 

Course Fees Include 

  • Course Recipe Booklet 
  • Lunch (should you have any allergies or food restrictions, please advise us) 
  • Apron (for you to keep)
  • Kitchen Tools- all ingredients and kitchen tools for the course will be provided

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.

Confirm your spot- full upfront payment is required prior to arrival.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You must bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Cancellation policy

  • Cancel less than 14 days and you will not receive a credit or any form of refund.
  • Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

Transportation

Airport: OR Tambo International or Lanseria International 

Parking: There is a parking garage available across from the Chocolate Academy building (rates vary)