croissants
Lieu:
USA, Chicago
Date:
11 Jul 2023 - 13 Jul 2023
Durée:
3 days
Langue principale du cours:
English
Prix:
990.00 USD
Segment:
Boulangerie Pâtisserie
Taille de la classe:
12

Chef Dimitri teaches his style and vision of viennoiserie. During this 3-day class, Chef Dimitri will share his love for viennoiserie and its different techniques used to perfect the art of croissants, pain au chocolat, laminated brioche and many more!

Calendrier des cours

Informations pratiques