Results

1. 

   Why Balance a Ganache and Is It Necessary?

   How to balance a chocolate ganache gets a lot of attention, but let's back up and look at why we balance and if it's necessary for your business.

   Why Balance a Ganache and Is It Necessary?
2. 

   Guide to Tempering Methods: Video Collection

   Learn to temper chocolate! A basic introduction to chocolate tempering plus videos for each of the different crystallisation methods.

   Guide to Different Tempering Methods
3. 

   • Good for me

   Collection de Recettes : Options sans Gluten

   Répondez aux demandes croissantes de vos clients en matière d'options sans gluten avec des recettes et des conseils de nos chefs.

   Collection de Recettes : Options sans Gluten
4. 

   Egg Whites in Action: Royal Icing

   Learn the ins and outs of different types royal icing, a simple preparation with many uses.

   Egg Whites in Action: Royal Icing
5. 

   Egg Whites in Action: Buttercream

   Let's look at a recipe for Swiss Meringue Buttercream and focus on the role of egg whites in order to help you produce the best buttercream every time!

   Egg Whites in Action: Swiss Meringue Buttercream
6. 

   Egg White Proteins, A Closer Look: Part 2

   Now, let's take a closer look at the structure of egg whites and how it can be impacted by different ingredients. Part 2 of 2

   Egg White Proteins, A Closer Look: Part 2
7. 

   A Closer Look at Egg White Proteins: Part 1

   Understanding egg white proteins is crucial for bakers and chefs. We'll look at structure, denaturation, and how this affects your recipes. Part 1 of 2

   A Closer Look at Egg White Proteins: Part 1
8. 

   Whipping Egg Whites: Tips, Tricks, and Best Practices

   Learn to get maximum volume from egg white foams for stable, airy mousses, sponges, and more.

   Whipping Egg Whites: Tips, Tricks, and Best Practices
9. 

   Tips for Selecting Eggs

   Does egg age matter? Are darker yolks better? Do you want fresh eggs or pasteurized ones? Find the answers here!

   Tips for Selecting Eggs
10. 

    Egg Composition

    Understanding the whole egg - the science and composition of both the yolk and the white - is crucial for any pastry chef or baker.

    Egg Composition
11. 

    • Business Success
    • Flavor & Texture

    Ganache Balancing: Article Collection

    Knowing how to balance ganache recipes is a game-changer for chocolate confections with the right flavor, texture, workability, and shelf life. Learn how!

    Ganache Balancing: Article Collection
12. 

    What is Ganache Balancing?

    Understanding the concept of balancing ganaches will help you adjust the main parameters of your chocolate products, from sweetness to shelf life.

    What is Ganache Balancing?
13. 

    Guide to Enrobed Bonbons & Framed Fillings: Video Collection

    Learn the essential skills involved in creating enrobed bonbons or pralines with framed chocolate ganache fillings.

    Guide to Enrobed Bonbons & Framed Fillings
14. 

    • Business Success

    Shelf Life: Setting Goals and Evaluating Products

    Your business model, goals, and overall brand will help determine your approach to shelf life for your chocolate confections.

    Shelf Life: Setting Goals and Evaluating Products
15. 

    • Business Success

    Shelf Life: Do I need to Measure Water Activity?

    You understand the importance of water activity, but is testing needed for your chocolate business? Explore why or why not and see some options for testing

    Shelf Life: Do I need to Measure Water Activity?
16. 

    • Business Success

    Extending Shelf Life: Controlling Moisture

    In balancing a chocolate ganache recipe, a chef strives to use as many water-biding ingredients as possible while not compromising taste or texture.

    Extending Shelf Life: Controlling Moisture
17. 

    • Business Success

    Shelf Life: Why (or Why Not!) to Extend Shelf Life

    Shelf life is a hot topic for chocolate and confection makers, but why? Let's take a quick look at the pros and cons of extending shelf life.

    Shelf Life: Why (or Why Not!) to Extend Shelf Life
18. 

    • Business Success

    Shelf Life: Natural and Chemical Preservatives for Confections

    To extend the shelf life of chocolate confections, a chef can manipulate levels of standard ingredients or add specific ingredients to boost shelf life.

    Shelf Life: Natural and Chemical Preservatives for Chocolate Confections