Easy

Makes: 1x 20cm Cake

High profit
Timeless Classics

Utilising Callebauts finest Belgium Chocolate for this quick & easy Cheese cake recipe to indulge your guests

Utilising Callebauts finest Belgium Chocolate for this quick & easy Cheese cake recipe to indulge your guests

Shelf life:: 4 Days
Conservation:: Refrigerate 13-15°C

Containing: 3 Components

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7.1 oz

Callebaut Ruby Chocolate - RB1 - 2.5kg Callets
7.1 oz

strawberry puree

Heat the puree to a full boil
Add over chocolate and blend till combined
Set and pipe
Garnish with fresh berries

10.6 oz

Callebaut Dark Chocolate - 811 - 10kg Callets
2.0 lb

Medium Fat Cream Cheese
7.1 oz

sugar
8.5 oz

cream

Cream the creamcheese & Sugar in a mixer until smooth
Melt chocolate & add to creamcheese mixture slowly & gradually until combined
Separataly Whip up the Cream until soft peaks and fold into Chocolate cream cheese base
In a springform pan place chocolate sponge and pour ontop cheesecake mix
Set in frigde and once firm set ruby ganache layer ontop
Serve