Callebaut
  • 3
    Fluidity
  • 47.3%
    Min. % Dry cocoa solids
  • 26.3%
    Min. % Dry milk solids
  • 35.9%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Unknown
  • Sustainable cocoa
  • Vegetarian
  • KD-

Characteristics

Composition

  • 47.3%
    Min. % Dry cocoa solids
  • 26.3%
    Min. % Dry milk solids
  • 35.9%
    Fat %

Characteristics

Chocolate type
Ruby
Provenance
Belgian Chocolate

Taste profile

  1. Sourness
  2. Sweet
  3. Fruity flavor

Ruby

  • Cocoa 1.5
  • Sweet 5
  • Vanilla flavor 2.5
  • Sourness 5.5
  • Fruity flavor 4.5
  • Milky flavor 3
  • Creaminess 2

Pairing tips

  • Pepper
  • Curry
  • Cinnamon
  • Vanilla
  • Gingerbread
  • Mint
  • Wasabi
  • Basil
  • Saffron
  • Rosemary
  • Passion Fruit
  • Lychee
  • Apricot
  • Pineapple
  • Coconut
  • Citrus fruits
  • Red fruits
  • Mango
  • Algae
  • Rosé Champagne
  • Fruity Beer
  • Gueuze beer
  • Honey
  • Cuberdon
  • Caramel
  • Almonds
  • Hazelnuts
  • Sesame Oil
  • Camembert
  • Roquefort
  • Green Tea
  • Saké
  • Coffee
  • Vinegars
  • Soy sauce
  • Dark chocolate
  • Gold Chocolate Callebaut
  • Velvet Chocolate Callebaut
  • St Jacques shells