Dark Chocolate Snacking Bar Recipe Dark chocolate lovers rejoice! These bars make a great out-of-hand snack or can be packaged for gift-giving. Dark Chocolate Snacking Bar
Basil, Lime & Ruby Chocolate Molded Bonbons Recipe Basil and lime pair really well with the fresh, sour notes of Ruby. This recipe also contains vanilla yogurt which lends… Basil, Lime & Ruby Chocolate Molded Bonbons
Milk Chocolate And Grapefruit Molded Bonbons Recipe I really enjoy the zest flavor of grapefruit with the cocoa and delicate tones of the Callebaut 823 chocolate. Milk Chocolate And Grapefruit Molded Bonbons
Chocolate Basque Cheesecake Recipe This Cacao Barry chocolate version of the popular basque cheesecake is easy to prepare yet the results are impressive, y… Chocolate Basque Cheesecake
Caramel and Vanilla Brownies Recipe The base mix for these brownies uses Callebaut® 811 - a classic couverture for a classic bakery item. 811's rich, smooth… Caramel and Vanilla Brownies
Intense Chocolate Tarts Recipe In this recipe, several classic and versatile components come together to make an extraordinary product your customers w… Intense Chocolate Tarts
Dark Chocolate Eclairs Recipe Traditional chocolate éclair with a ganache and a glaze made with Callebaut® Brazil Single Origin chocolate resulting in… Dark Chocolate Eclairs
Plant-Based Black Forest Recipe This plant-based recipe is my take on a black forest cake. An intense, fruity chocolate taste is brought by the Evocao C… Plant-Based Black Forest
Macaron Petits Gâteaux Recipe Petit gâteau macaron à la Saint Honoré, combining the intense notes of a Madagascar single origin dark chocolate ganache… Macaron Petits Gâteaux
Chocolate, Praline, and Pear Plated Dessert Recipe A plated dessert that revolves around three main flavors: chocolate, hazelnut, and pear. A promise of intense natural fl… Chocolate, Praline, and Pear Plated Dessert
