Palet D'or Enrobed Bonbons Recipe It's always great to explore these classic recipes and the techniques required to create them. The classics are always t… Palet D'or Enrobed Bonbons
Hazelnut Mocha Truffle Recipe The strong cocoa notes of Tanzanie dark chocolate pair nicely with coffee, with neither flavor overwhelming the other. H… Hazelnut Mocha Truffle
Coffee Ganache Molded Bonbons Recipe Here, we'll create a very simple and classic chocolate decoration with a nice contrast between the dark and milk chocola… Coffee Ganache Molded Bonbons
Kalamansi Two Ways Enrobed Bonbons Recipe Kalamansi is a small green citrus fruit with a sour orange flavor. Pairing it with the smooth creaminess of Callebaut 82… Kalamansi Two Ways Enrobed Bonbons
Cherry on Top! Recipe RB1 helps bring out the flavor of the cherries, and the fruit is balanced with a rich, dark chocolate ganache. Cherry on Top!
Modern Brownies Recipe Step up your brownie game with this exquisite modern version. Pairing the mellow cocoa flavor of the brownie with a peca… Modern Brownies
Double Chocolate and Banana Plated Dessert Recipe The smooth caramel notes of Callebaut® Gold Chocolate pair so well with banana, creating a flavor experience that is fam… Double Chocolate and Banana Plated Dessert
St Honoré Donut Recipe Inspired by the traditional French dessert but reimagined using a donut. This dessert is a show-stopping display of opul… St Honoré Donut
Chocolate Raspberry Fudge Cake Recipe Astonish your customers with this rich, delicious, and decadent Chocolate Raspberry Fudge Cake. They are sure to be surp… Chocolate Raspberry Fudge Cake
Crunchy Praliné Galaxy Truffles Recipe Adaliman pepper is a rare Indonesian peppercorn related to Sichuan pepper. It has beautiful citrus notes that work well … Crunchy Praliné Galaxy Truffles
