74 results found for "panning"

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  • White Chocolate - W2 - 5kg Block

    Product | Callebaut

    Amaze with the most iconic white chocolate.
    Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
    It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
    With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

    White Chocolate - W2 - 5kg Block
  • Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

    Product | Callebaut

    Made with cocoa bean varieties from the island Sao Tomé.

    In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut's Sao Thomé chocolate has a very intense and complex taste, round and gentle cocoa, and with plenty of fruity notes like dates and fresh plums. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.

    Dark Origin Chocolate - Sao Thomé - 2.5kg Callets
  • MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Far more than a simple milk chocolate, Alunga™ 41% is distinguished as Cacao Barry's most cocoa-intense milk couverture chocolate, it successfully unites dark chocolate lovers with the deliciousness of milk chocolate.

    Its exceptionally high dry cocoa composition and dark colour make it the preferred choice for gourmet creations such as savoury tablets, creamy chocolate mousses and ganaches of unforgettable intensity.

    Alunga™ 41% thus embodies the perfect alliance between milky creaminess and the authenticity of pure cocoa, enhanced by subtle biscuity notes. Made from cocoa beans sourced in West Africa, this milk chocolate derives its unique aromatic profile from the scientific Q-Fermentation™ process. Since 2014, Cacao Barry has been using a special nutrient that farmers add to the mucilage during the crucial fermentation stage ( based on the same principle as the natural leavening of bread). This addition encourages the development of particular natural micro-organisms that release the precious flavour precursors in each cocoa bean. This homogeneous, intense fermentation throughout the beans results in a profusion of aromatic cocoa particles of unrivalled purity while eliminating any unwanted traces of undesirable yeast.

    A delicious treat that transcends the boundaries between dark and milk chocolate, offering a sophisticated sensory experience!"

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 5KG BAG
  • White Chocolate - CW2 - 5kg Block

    Product | Callebaut

    Mix and flavour with the most iconic white chocolate.
    This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
    Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
    Enjoy great end results every time!

    White Chocolate - CW2 - 5kg Block
  • Dark Chocolate - C811 - 5kg Block

    Product | Callebaut

    Mix and flavour with the iconic 811.
    Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
    Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

    Dark Chocolate - C811 - 5kg Block