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• WHITE CHOCOLATE - BLANC SATIN™ 29% - PISTOLS - 5KG BAG

  Product | Cacao Barry

  This dark chocolate couverture is simultaneously citrusy and bitter, revealing a vibrant, aromatic, fruity note with a hint of licorice.

  For over 40 years, Cacao Barry® passion and innovation for chocolate and fine pralines continue to combine its forces with those of Lenôtre, one of the world's most prestigious brands in the world of gastronomy. This range of products meets the expectations and needs of the most sophisticated chefs.

  

  

  WHITE CHOCOLATE - BLANC SATIN™ 29% - PISTOLS - 5KG BAG

• DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

  Product | Cacao Barry

  Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

  Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

  With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

  Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

  Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

  By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

  

  

  DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

• DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

  Product | Cacao Barry

  Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

  Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

  With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

  Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

  Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

  By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

  

  

  DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

• DARK COUVERTURE - OCOA™ 70% - PISTOLS - 1KG BAG

  Product | Cacao Barry

  Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and molding since its creation in 2014.

  Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

  A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q Fermentation" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

  By purchasing this Cacao Barry product, you are becoming part of our efforts to reimagine the future of cocoa farming through the Cocoa Horizons Foundation which supports the UN sustainable development goals.

  

  

  DARK COUVERTURE - OCOA™ 70% - PISTOLS - 1KG BAG

• DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

  Product | Cacao Barry

  The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

• MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

  Product | Cacao Barry

  With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
  
  The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
  
  This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

• Ruby Chocolate - RB1 - 2.5kg Callets

  Product | Callebaut

  Bedazzle with a completely new chocolate taste and colour.
  Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
  With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

  WARNING: In order to protect the authentic designation of Ruby, Barry Callebaut is continuing to work closely with U.S. and Canadian food authorities to establish Ruby with its own standard of identity as chocolate. In the meantime, ruby will be launched in the United States and Canada as ruby couverture. This will be reflected in the packaging. Group communications will continue to refer to it as chocolate.

  

  

  Ruby Chocolate - RB1 - 2.5kg Callets

• MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

  Product | Cacao Barry

  "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "

  

  

  MILK COUVERTURE - GHANA 40% - PISTOLS - 1KG BAG

• MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

  Product | Cacao Barry

  With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
  
  The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavours originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavours.
  
  This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  

  MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - PISTOLS- 5KG BAG

• MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG

  Product | Cacao Barry

  "Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. Introduced in 1879 from Brazilian plants, Forastero cocoa from Ghana is distinguished by its clean flavour and hint of acidity. This unique characteristic gives rise to milk chocolate with balanced flavours. Upon savouring this refined chocolate subtle notes of hazelnut and caramel are revealed and add an extra flavour dimension. With a cocoa content of 40%, this milk couverture chocolate also contains 39% fat and 20% milk, which ensures a smooth texture and an attractive colour. Each pistol weighs around 2 grams thus its use is simplified in all your creations, as it is easy and precise to measure out and melts down more quickly. This milk couverture chocolate is ideal for a wide variety of recipes, including fine mouldings, chocolate bonbon coatings, plated desserts and pastries. When you purchase Cacao Barry's Origine Ghana 40% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals. "

  

  

  MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG