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74 results found for "panning"

  • White Chocolate - CW2 - 10kg Callets

    Product | Callebaut

    Mix and flavour with the most iconic white chocolate.
    This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
    Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
    Enjoy great end results every time!

    White Chocolate - CW2 - 10kg Callets

  • Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg

    Product | Callebaut

    Want to wow with a dark and intense chocolate?
    Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
    With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

    Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg

  • White Chocolate - Velvet - 2.5kg Callets

    Product | Callebaut

    Overwhelm with a splash of fresh milk.
    This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
    And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
    With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

    White Chocolate - Velvet - 2.5kg Callets

  • Dark Chocolate - L-60-40 - 10kg Callets

    Product | Callebaut

    Bake with a high cocoa level yet mild taste.
    This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
    Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
    Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!

    Dark Chocolate - L-60-40 - 10kg Callets

  • Dark Chocolate - 811 - 5kg Block

    Product | Callebaut

    Take on any job with the n°1 for chefs.
    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    Dark Chocolate - 811 - 5kg Block

  • Chocolate - White Recipe N° W2 28% - callets - 10kg

    Product | Callebaut

    Amaze with the most iconic white chocolate.
    Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
    It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
    With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

    Chocolate - White Recipe N° W2 28% - callets - 10kg

  • Dark Chocolate - 811 - 5kg Block

    Product | Callebaut

    Take on any job with the n°1 for chefs.
    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    Dark Chocolate - 811 - 5kg Block