Search results

27 results found for "fundamentals ganache"

  • Milk Chocolate - C823 - 10kg Callets

    Product | Callebaut

    Mix and flavour with extremely balanced taste.
    This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
    On top, you can rely on a smoother texture in all your creams and fat mixtures.

    Milk Chocolate - C823 - 10kg Callets

  • Milk Chocolate - C823 - 5kg Block

    Product | Callebaut

    Mix and flavour with extremely balanced taste.
    This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
    On top, you can rely on a smoother texture in all your creams and fat mixtures.

    Milk Chocolate - C823 - 5kg Block

  • Dark Chocolate - C811 - 5kg Block

    Product | Callebaut

    Mix and flavour with the iconic 811.
    Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
    Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

    Dark Chocolate - C811 - 5kg Block

  • White Chocolate - CW2 - 10kg Callets

    Product | Callebaut

    Mix and flavour with the most iconic white chocolate.
    This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
    Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
    Enjoy great end results every time!

    White Chocolate - CW2 - 10kg Callets

  • Nuts - Hazelnut Bresilienne - 5kg Vaccum Bag

    Product | Callebaut

    Roasted and chopped hazelnuts coated with crispy caramel.
    With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
    Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
    Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'à la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
    Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

    Nuts - Hazelnut Bresilienne - 5kg Vaccum Bag

  • Dark Chocolate Fairtrade certified - 811 - 10kg Callets

    Product | Callebaut

    The smooth chocolate with a fair label.
    Recipe n° 811 Fairtrade has the same round and well-balanced taste you may know from Callebaut®’s most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on-pack.
    The 811 Fairtrade offers you great freedom of pairing with a variety of different flavours and ingredients.
    With its standard fluidity, you can count on its fantastic workability in a wide variety of applications: e.g. moulding and enrobing confectionery or flavouring ganaches, mousses, crèmes, crémeux, ice cream and sauces.

    Any reference to Fairtrade (FT) requires a valid Fairtrade certificate.

    Dark Chocolate Fairtrade certified - 811 - 10kg Callets

  • Milk Chocolate - 823 Fairtrade certified - 10kg Callets

    Product | Callebaut

    The all-round milk chocolate with a fair label.
    Milk chocolate recipe n° 823 Fairtrade offers everything the iconic 823 does, but with an extra fair label. With this chocolate, you contribute to the Fairtrade programmes that support cocoa farmers. And just like the 823, the 823 Fairtrade stands out with its warm, deep colour and well-balanced taste that is easy to pair with other flavours. Roasted cocoa is in perfect harmony with the milk and caramelly notes.
    The 823 Fairtrade has the same standard fluidity and can be used in a wide range of applications. It tastes great in tablets and moulded or enrobed confectionery. Used to flavour mousses, crèmes, ganaches, sauces, it releases its typical creamy, milk chocolaty taste.
    The recipe n° 823 Fairtrade can be used in exactly the same way as the 823 or any other regular milk chocolates. You can even replace the 823 in your recipes with it; without having to adapt your recipes or processing techniques. 

    Any reference to Fairtrade (FT) requires a valid Fairtrade certificate.

    Milk Chocolate - 823 Fairtrade certified - 10kg Callets

  • Dark Chocolate - 60-40-38 - 10kg Callets

    Product | Callebaut

    Make ingredients match with the all-round dark chocolate.
    Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
    Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.

    Dark Chocolate - 60-40-38 - 10kg Callets

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX